The event, under the supervision of our Vice-Echanson, Francois Ginther, who is Chief Wine and Spirits Buyer at Partridges, will include a starter, organic burgers from the Rhug estate and all the trimmings, "salades composées", a wonderful cheese board, coffee or tea to taste. We will start with Partridges Champagne and Francois will personally make sure that the food and wines are fit for our distinguished members

On this occasion, places will be limited to forty persons; and we feel sure that you will understand that, as this is an AGM, preference must be given to members of the London Bailliage.

Attendance at the AGM will be free of charge, of course, but the barbecue will be subject to a charge of £50 for members and £55 for guests. The menu will be:-

Apéritif

Partridges Champagne Mini Scottish Smoked Salmon Roulade

Wines

White: M. Chapoutier, La Ciboise 2010 Lubéron Red: Fernandez de Piérola, Crianza 2007, Rioja

Salads

Greek Salad Savoury Crunchy Carrot Salad Warm Potato and Egg Salad Cucumber Salad with Cream & Fresh Mint

Main

Rhug Estate Organic Aberdeen Angus Beef Burger Woodward Farm Free Range Chicken Kebabs Woodward Farm Free Range Sausages

Assorted Cheese Board By Andrula

Petit Fours and Italian Coffee

And to finish: Rosato Spumante Brut Zoni