The world’s largest & oldest organisation
Celebrating Fine Food & Wine
Uniting hospitality professionals & culinary aficionados through a shared
Passion For Gastronomy
Unforgettable experiences with expertly
Curated Food & Wine
in exceptional venues
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John Williams MBE, Maître Rôtisseur.
Few chefs embody the grandeur and discipline of classical British hospitality quite like John Williams MBE, Maître Rôtisseur, the culinary force who has shaped The Ritz London’s kitchens since 2004.
Recognised Venue
Le Manoir aux Quat’Saisons, Thames Valley
Nestled in the heart of the Oxfordshire countryside, Le Manoir aux Quat’Saisons is a world-renowned destination where gastronomy, gardens, and culture come together in perfect harmony. Under the visionary guidance of chef-patron Raymond Blanc OBE, the restaurant celebrates over four decades of seasonality, sustainability, and exquisite garden-to-table dining.
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