News

Find out what’s going on throughout the Bailliage de Grande Bretagne. We hope that you will regularly visit this site and use it as a key reference point for news updates and general Chaîne information.

Luncheon at The Dysart, Petersham

We can promise you a food experience which you will enjoy!

Posted on: April 15, 2018 | Bailliage: Thames Valley | Read more

London Welcomes a New Vice-Agentier

We are delighted to announce the promotion of Chevalier Noam Sarfati as the new Vice-Argentier of the London Bailliage.

Posted on: April 12, 2018 | Bailliage: London | Read more

Aymeric Pollenne from Hide, 85 Piccadilly wins Young Sommelier Competition

Rising star at soon-to-be-opened Hide, Piccadilly takes ‘best in class’ at Chaîne de Rotisseurs’ Young Sommelier of the Year Award GB 2017 A young Frenchman, who came to the Lanesborough Hotel, London eighteen months ago to hone his sommelier skills in English, and who has just moved to Hide’s 17-strong sommelier team, has won a leading title for young sommeliers in the UK, with the chance of international glory later in the year. Aymeric Pollenne, aged 24 and hailing from Poitiers in the Charente, took to the stage on Friday 23rd March, winning the title of Chaîne de Rotisseurs’ Young Sommelier of the Year Award GB 2018.

Posted on: March 26, 2018 | Bailliage: Grande Bretagne | Read more

Deer Park Hotel based Kyala Tuvey wins Young Chef Competition

Honiton Hotel scoops Chaîne de Rotisseurs’ GB Young Chef of the Year 2018 Award A young chef from Devon has taken the title of the Chaîne des Rôtisseurs GB Young Chef of the Year 2018, with a chance of international glory later in the year. Exeter-born Kayla Tuvey, aged 19 and working as commis chef at the well-known Deer Park Hotel, Buckerell, Honiton, has become the youngest chef, and probably the first woman, ever to win this forty-one year old contest, organised by the Chaîne des Rôtisseurs for employees of its member establishments worldwide.

Posted on: March 26, 2018 | Bailliage: Grande Bretagne | Read more

Deer Park Hotel based Kyala Tuvey wins Young Chef Competition

Honiton Hotel scoops Chaîne de Rotisseurs’ GB Young Chef of the Year 2018 Award A young chef from Devon has taken the title of the Chaîne des Rôtisseurs GB Young Chef of the Year 2018, with a chance of international glory later in the year. Exeter-born Kayla Tuvey, aged 19 and working as commis chef at the well-known Deer Park Hotel, Buckerell, Honiton, has become the youngest chef, and probably the first woman, ever to win this forty-one year old contest, organised by the Chaîne des Rôtisseurs for employees of its member establishments worldwide.

Posted on: March 26, 2018 | Bailliage: Grande Bretagne | Read more

Lunch at London House, West Byfleet 12.30pm for 1.00pm

After the success of our first visit last year we make a return to where owner & chief Ben Piette has put together special extended menu for us, with items not usually offered on his seasonal menu

Posted on: March 11, 2018 | Bailliage: Thames Valley | Read more

Dinner @ The Clock House, Ripley

Fabulous dinner at the Michelin starred restaurant

Posted on: January 25, 2018 | Bailliage: Thames Valley | Read more

A great win for Piotr Pietras at the International Young Somms Competition

A great win for GB’s Piotr Pietras at the International Young Sommelier Competition in Budapest

Posted on: October 3, 2017 | Bailliage: Grande Bretagne | Read more

Thames Valley 2018 Programme of events

Programme for next year

Posted on: July 19, 2017 | Bailliage: Thames Valley | Read more

Oliver Maki makes an impact in London

London City members enjoyed an outstanding sensual experience at Oliver Maki

Posted on: June 12, 2017 | Bailliage: London City | Read more

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