News
Find out what’s going on throughout the Bailliage de Grande Bretagne. We hope that you will regularly visit this site and use it as a key reference point for news updates and general Chaîne information.
The Pony Farm Bus
The Pony in collaboration with Arthur David is launching the Farm Bus to raise food awareness in the community. The aim is to raise £100,000 to renovate the vintage bus and roll out the programme. Take a look at the Pony Farm Bus project and the opportunity to support this by attending a fundraiser.
Calendar of Anglia events for 2025 now available
See our events list for our 2025 events
Stars Shining Bright
We were delighted to return to Lumiere in Cheltenham and commend this restaurant to members. Note reservations open up 5 months in advance so book soon!
Wild at Heart Deep in a Wye Valley
Across the border into Wales and navigate a country lane gradually getting steeper and narrower and you will be rewarded by arriving at The Whitebrook. Deep in the Wye Valley and enveloped in woodland you are truly immersed and ready to experience the best the countryside has to offer artfully plated by Chef Chris Harrod.
Summer Evening in Berkeley
Cotswolds Summer Garden Party was a success- even summer showed up and provided a balmy evening in a glorious garden setting.
Dinner with Students and Guest Chef at The City Restaurant Bristol
A four course dinner led by guest chef Steve Shore and prepared and served by students with wines selected and sourced by VC Echanson David Joyce.
Ronnies of Thornbury April 24 2024
Lunch will follow at this Cotswolds favourite near Bristol upon conclusion of the Cotswolds AGM scheduled at 1215PM Prompt!
PRITHVI Exceeds Expectations
“You had me at Hello!” This familiar line from Bridget Jones crossed my mind as the waiter proffered the first of three amuse bouche; a miniature savoury doughnut no less!
Taking inspiration from its Indian heritage Prihvi delivers classic combinations with contemporary style. Dishes are presented using a vibrant palette and forward flavours to match. This deconstruction leads to a greater appreciation of the cuisine and gives the Sommelier an opportunity to make interesting wine pairings.
February 22 Cotswolds Lunch at Prithvi in Cheltenham
We will assemble at 1230pm and enjoy a lively Bergamot Aperitif before lunch service at 1 pm. The cost will be £100 per member and £110 to non members. There is plenty of room for guests at this Michelin rated central Cheltenham venue.
Wessex Schedule for 2024
Wessex Schedule for 2024