A wonderful opportunity to dine at The Clink at HMP Brixton and experience first-hand the amazing work being done by the Chaine GB’s elected charity! Inmates participating in The Clink’s training programme will be preparing and serving a delicious dinner with flights of mocktails. Details to follow.

Vive la Chaine! The Jeune Chaine celebrates France during the 60th anniversary of the London Bailliage with a Diner Amical at long-standing member venue Le Beaujolais in Covent Garden.

Join us for a summer luncheon at the beautiful PowderMills Restaurant in Battle. Set in wonderful gardens and in the middle of exceptionally fine walking country, PowderMills is a jewel box of a hotel and restaurant. The cuisine has won 2 AA Rosettes; every item is made on the premises and locally sourced. Those wishing to explore Battle of Hastings country may wish to stay overnight in this delightful spot - a good way to work off the lunch!

To celebrate the anniversaries of the Chaine GB and the Sabre d’Or, we are holding a joint Champagne Tasting with Sabrage! Sample delicious vintages under the expert guidance of Vice-Conseiller Gastronomique Honoraire Julian White - and learn the ancient art of opening a bottle of champagne with a sabre! Further details follow soon. Vive la Chaine and Vive le Sabre d’Or!

Maitre Restaurateur Matthew Randall and his team at the Rex Whistler Restaurant at Tate Britain will be our hosts for this fun evening to help us celebrate 60 years of the Chaine in Britain through food. Details to follow.

Back by popular demand! A gourmet feast at La Belle Epoque, the hidden gem in the Sofitel Heathrow. This will be a joint event with Chilterns, Thames Valley and London City.

Continuing our long tradition of celebratory Winter dinners at Mosimann’s legendary Club, we are shaking things up this year and will be getting together to celebrate the arrival of 2020 with a long, lazy Sunday lunch. Details to follow!