COMO The Halkin has 41 rooms and suites that allow for both easy downtime and efficient work. The relaxed aesthetic of the cossetting, light-filled spaces instills a calm, cool, contemporary atmosphere to this original London boutique hotel.

AMETSA WITH ARZAK INSTRUCTION Ametsa with Arzak Instruction is a unique collaboration between Elena Arzak – voted Veuve Clicquot World’s Best Female Chef in 2012 – along with her father Juan Mari Arzak, and Mikel Sorazu, Igor Zalakain and Xabier Gutierrez.The one Michelin Star Spanish restaurant is located at COMO The Halkin in London’s Belgravia.

PHILOSOPHY Ametsa’s approach is rooted in the traditions of ‘New Basque Cuisine’, pairing the earthy flavours and techniques of Spain’s Basque region with modern, surprising twists featuring locally-sourced and organic produce from land and sea. The restaurant’s interior was designed by London-based Ab Rogers Design, who took inspiration from the raw aesthetic of the original Arzak restaurant in San Sebastian, Spain, which holds three Michelin-stars.

The focal point of Ametsa is a wave-like ceiling, created from 7,000 glass receptacles filled with spices. Other highlights include an oak floor laid at a 30-degree angle and lacquered walls that create a calm, light-filled interior.

Ametsa also has a Private Dining Room that can be reserved separately for an intimate gathering of up to 30 guests or in conjunction with the restaurant for a larger function accommodating up to 68.

Offers to Chaine members:- 30% discount to members in the restaurant

Chez Mumtaj is an award winning boutique Fine Dining restaurant set in the historic Romanesque city of St. Albans, Hertfordshire which opened in 2009.

Chez Mumtaj passionately projects itself in showcasing a unique style of haute cuisine in Modern French-Asian dining. The Main restaurant offers elegant and intimate dining. The interior is soothing, luxurious and opulent with meticulous attention given to detail with it’s subtle beige leather banquette wrap-around seating and open kitchen where you can watch the culinary team at work whilst savouring their efforts to delight your taste buds.

Chez Mumtaj is the latest venture from the team behind the hugely successful Mumtaj Tandoori, one of St. Albans most popular and highly acclaimed Indian Restaurant receiving accolades at National and International level.

Owner & Executive Chef Chad Rahman is the man who beat over 4,000 entrants to be crowned International Indian Chef of the Year back in 2003, he has extensive international experience working around the world for multiple major luxury hotel groups developing his understanding of French, Indian, Malaysian, Thai and Mexican cuisine Chad Rahman’s profile.

Restaurant Accolades:

Two AA Rossetes for culinary excellence - August 2012

Harden’s UK restaurant Guide

Voted Top 10 Best Asian Restaurant 2010-2011 - The Independent

Top Table Gold Award Winner - 2011

Best in South East - 2011 British Curry Awards

Best Newcomer - 2009 British Curry Awards

Food is comfort. We make it easy for you to enjoy a delicious meal without even leaving the hotel. Whether you are into health food, snacks, or gourmet food all the way, we’ve got something to tickle your palate. Stay in and use our in-room dining service, check out the onsite restaurant, or unwind with after-dinner drinks at the bar.

Dine in style at the newly refurbished W5 Grill & Bar, where you can savor perfectly cooked steaks, juicy burgers and grilled specialties, from a menu which focuses on locally sourced ingredients. Eat al fresco on the outdoor terrace or choose to enjoy your meal in the chic and contemporary interior. W5 Grill & Bar also offers a relaxed lounge area; the perfect place to indulge in an aromatic, freshly brewed coffee, a tempting Afternoon Tea or a cocktail before dinner.

Duddell’s London is the first restaurant of the Duddell’s brand to open outside of Hong Kong where the original was founded in 2013. Set in the historic St. Thomas Church in the heart of London Bridge, minutes from Borough Market and The Shard, Duddell’s London showcases authentic Cantonese cuisine and hand-crafted dim sum at the Restaurant and Asian-inspired cocktails at the Bar.

Heading up the kitchen is Chef Daren Liew who was previously Executive Sous Chef with the Hakkasan Group and comes with over 20 years of experience in Chinese cuisine.

Duddell’s in Hong Kong was conceived to create a cultural and social destination for people with an appreciation for the arts, providing an inspiring backdrop where people could meet, eat, drink and socialise while surrounded by museum quality year-round art exhibitions. As with its Hong Kong counterpart, Duddell’s London will have a strong focus on its art programme and is set to become a destination for both foodies and art lovers alike.

What the critics are saying:- "A glorious Cantonese symphony." -Evening Standard

"Duddell’s has entered London’s high-end Cantonese restaurant category with distinct aplomb." -Eater

With over 22 years’ experience we pride ourselves on producing spectacular food, inspire events with impeccable service. From Farm to plate we know the journey of our ingredients.

Food Show are delighted to announce a partnership with Michelin starred chef Jason Atherton, the creative culinary mind behind one of the most celebrated restaurants in London, Pollen Street Social.

The partnership is the result of a shared ethos in both parties’ approach to food and fine dining; prioritising the importance of fresh locally sourced ingredients, culinary flair and inventive dining experiences.

This smaller establishment has been in French hands since the Second World War, when it was the Free French Officers’ Club (veterans still hold reunions there). The wine bar at street level is unmistakably French, is open to the public and serves most of the menu available in the basement dining room.

Here is the unfussy secret of the establishment, being truly French in character, and offering good, plain, French cooking to a very high standard, indeed. jean-Yves Darcel, the chef/proprietor, trained as a charcutier before he became a chef, and accordingly his terrines are not to be missed, as is the dish of Arbroath Smokies, made to their own, secret recipe.

The cheese board is renowned as one of the finest in London, certainly. Thirty French cheeses are offered, every day, all in prime condition, as they are consumed, rapidly. A modest range of traditional desserts is also available.

A table d’hôte meal can cost around £25 (exclusive of wine and service); but the menu and the wine list range much further.

A WORD OF WARNING…..The restaurant is a Members’ Club to which members may, nonetheless, bring guests, who must sign the guest book, as required by law. Jean-Yves may, however, admit as his personal, paying guests, members of the Chaine who can identify themselves as such. Chaine membership cards should therefore be taken and produced on arrival.

Le Cordon Bleu is a name synonymous with the most comprehensive high quality teaching of French culinary techniques in the education field. Le Cordon Bleu encompasses over 30 international schools in 15 countries (North America, Latin America, Asia, Australia, the Middle East and Europe). For more than a century Le Cordon Bleu has offered a comprehensive programme based on French culinary techniques. Since 1992, Le Cordon Bleu has also offered business certificates and diplomas in restaurant, hotel and tourism management. Among these programs are Bachelors and MBA’s including “on line” courses and a Masters of Arts in Gastronomy.

The President of Cordon Bleu Andre Cointreau is a member of La Chaîne des Rotisseurs’ Conseil d’Honneur and a Chevalier d’Honneur, a title only bestowed upon those who are most prominent and respected in their fields.

The Principal of Le Cordon Bleu Cookery School is Loic Malfait.

The Three ‘M’s

M Threadneedle Street; our multifaceted venue, houses the award-winning M Grill restaurant, a Raw bar, a destination cocktail bar, a wine-tasting room and a secret den, in addition to flexible private dining and event spaces.

M Victoria Street, our second venue is now open and shortlisted to win ‘Best New Opening 2016’. Home to an oval, two-tiered Grill Room, our 100% gluten-free M Raw restaurant, Public and Private Members Bars, a wine tasting room, private dining and event spaces, all of which one enters via M Wine Store. M Victoria Street; is a multifaceted award winning venue, very much leading the trend of new high quality restaurants opening in Victoria.

Open in January 2016 and Shortlisted as Best New Restaurant 2016 in the upcoming Restaurant Magazine Awards, M houses a world class ‘M Grill’ Dining Room, a 100% Gluten-Free ‘M Raw’ Restaurant, Public and Private Members Bars, private dining, event spaces and a wine tasting room, all of which one enters via ‘M Wine Store’.

Chef Michael Reid, who trained at both Le Gavroche and Restaurant Gordon Ramsay returned from Melbourne to the London Restaurant Scene to open M Victoria St. The past two years saw Michael work closely with celebrity chef Shannon Bennet in his award winning Vue de Monde restaurant and in opening Jardin Tan. All at the same time as working with some of Australia’s finest chefs, including George Calombaris and Peter Gilmore. He also cooked alongside Heston Blumenthal at The Skinny Duck, Melbourne.

M Wine Store; our retail boutique from which you can purchase unusual and premium restaurant wines in person, or online.

We have taken the best from the real American steak house tradition, namely large steaks cut from some of the best cattle in the world.

Indulge with our dry-aged Danish beef, try a fantastic piece of Wagyu, sample tender corn-fed American beef or taste specially selected Uruguay Hereford beef. To the steaks we add an inimitable wine list, which includes one of the largest selections of American wine outside the US, five star service, mouth-watering side dishes, truly tempting desserts and incredible cocktails.

The breathtaking interior decor of the restaurant creates the perfect first impression. An elegant art deco space is complemented by MASH branding and decor, whilst dramatic design features make the MASH experience an unforgettable one.

The Mosimann’s Collection now includes Mosimann’s Party Service, their distinctive black and red vans can be seen at the best events throughout London. The Mosimann Academy is based in a converted Victorian School in Battersea and as well as Anton Mosimann’s collection of some 6000 cookery books, there is a demonstration kitchen where a series of cookery classes are held throughout the year.

Anton Mosimann acquired the converted Scottish Presbyterian Church twenty years ago and created an opulent dining club in the heart of London’s Belgravia. In addition to the dining room there are seven private dining rooms of varying size from the smallest Montblanc Room set for just two, to the Mappin & Webb Room in the belfry where fifty can dine in comfort. Mosimann is renowned for his creative and innovative cuisine, a style of cooking that does not use any fat, butter, alcohol or salt, but relies on the natural ingredients for their flavour.

Private Dining and Events Celebrations and Social Events

History recalls that the Oriental Club has always been an ideal place for a party. From the founding Members to the present day.

Relaxed Evening to Grand Event From an impromptu billiards evening to a grand cocktail reception, followed by a fine dinner and dancing, the Oriental Club has the perfect setting for your needs. Your guests will be impressed by the stately exterior and elegant rooms, but soon put at their ease by our warm and attentive staff. The Oriental Club has a longstanding reputation for great entertaining. Talk to our Private Dining Co-ordinator, Valeria Bassi and she will help you create a marvellous function for you and your guests.

Business Meetings and Functions Some business meetings are better held away from the office environment. The Oriental Club offers all the business facilities you need, but in an historic setting where the dignified atmosphere is conducive to negotiations. Hold a business meeting at the Oriental Club and your colleagues and clients will be impressed by the Club and the quality of its food and service, but will soon relax with the Oriental Club’s warm hospitality.

Powder Mills Hotel is a stunning independent privately owned 18th Century listed Country House nestling in 150 acres of beautiful parkland, including woods and large lakes in Battle, East Sussex.

Originally the site of a famous Gunpowder Works it was reputed to have made the finest gunpowder in Europe during the Napoleonic Wars. It has now been skilfully converted into a fascinating Hotel. The Powder Mills is situated just outside the historic town of Battle and adjoins the famous Battlefield of 1066. Experience the easygoing atmosphere and the unpretentious comfort of this beautiful country house.

Set in beautiful tranquil grounds, guests can enjoy walks through woodland trails, absorbing the sights of the surrounding flora and fauna. A seven-acre specimen fishing lake is available for guests for fishing. Wild geese, swans, ducks, kingfishers and herons abound in this relaxed ambience as the hotel’s Springer Spaniels welcome many guests.

The Hotel is tastefully furnished throughout with furniture and paintings in-keeping with the period of the property. From the Entrance Hall, where a log fire welcomes on long winter evenings, to the Bar, Drawing Room and the Large Music Room where civil weddings are held, the ambience is that of a traditional Georgian Country House.

The Orangery Restaurant offers modern cuisine prepared by Head Chef Callum O’Doherty and has a beautiful marble floor, Greek statues and huge windows giving views out to the terrace and swimming pool. Numerous themed dinners and evenings are held throughout the year Booking is advisable but not always necessary.

The hotel has 42 rooms including 6 junior suites, a policy allowing well behaved dogs (by prior arrangement) and the opportunity to fish (if you bring your own equipment and pay a nominal fee) or try your hand at clay pigeon shooting More details here on rooms and facilities it would make a nice retreat destination for a weekend a little out of London.

Originally opened in 1927, the Rex Whistler Restaurant was described as ‘The Most Amusing Room in Europe’, owing to its specially commissioned mural, The Expedition in Pursuit of Rare Meats. It has been the site of political and social intrigue over the decades, as well as gaining a reputation for having one of the capital’s finest wine cellars.

"The wine list – long a whispered, greedy little secret among the capital’s bibulous – should be preserved for the nation in the galleries above"’ Marina O’Loughlin, The Guardian

The wine cellar is overseen by our sommelier Gustavo Medina, who would be delighted to make recommendations and decant wine prior to your arrival. Rex Whistler is also available for hire for corporate and private events.

Royal Lancaster London is a four star luxury hotel well located in the heart of West London with magnificent views overlooking Hyde Park. Marble Arch and the plethora of Oxford Street shops are a five-minute stroll from the hotel with Knightsbridge and Harrods just 10 minutes by taxi.

With two award winning restaurants serving mouth-watering dishes and a lounge serving Peter Pan inspired Afternoon Teas to choose from you will be pleasantly spoilt for choice.

NIPA RESTAURANT - Nipa Thai, is one of an elite selection of Thai restaurants in the UK to have received the “Thai Select” award from the Thai Government for restaurants proven to have achieved the highest standards of quality and cuisine. To perfectly compliment this, Nipa has also received a 2 AA Rosette for its precise, authentic cooking with incredible attention to detail. The restaurant combines a traditional menu with an authentic Thai atmosphere it’s one of the most genuine Thai eating experiences in Europe. The restaurant features a teak panelled interior and stunning traditional furnishings and ornaments, crafted in Thailand.

Inspired by the original Nipa Restaurant in The Landmark Hotel, Bangkok, the 55-seat restaurant is renowned for its finesse, delicacy and authentic Thai cuisine mixing the hot and spicy with the mild and sweet – a sublime harmony of flavours from superlative ingredients prepared according to traditional recipes.

Three set menus are available or choose from the extensive a la carte menu under the guidance of Restaurant Manager, Kaseam Jongpitikrat and Thai Head Chef Nongyao Toopchoi and her dedicated team of female chefs you are guaranteed an authentic Thai culinary experience.

ISLAND GRILL – Offering modern European dishes with wines and cocktails to suit every taste and appetite. Island Grill has stylish, contemporary interior and superb views across neighbouring Hyde Park. With its award winning 2 AA Rosette cuisine, uncompromising attention to detail, friendly staff, atmospheric interior and great value, Island Grill is the perfect choice for those who just want a quick snack or something a little bit more.

We are connected to Heathrow Terminal 5 via a walkway to other terminals via free inter-terminal transfers and to central London by a 21-minute express train

The Clink Restaurant at HMP Brixton is a unique a dining experience delivering change, staffed by prisoners working towards City & Guilds NVQs in Food Preparation, Food Service and Customer Service, leading to employment in the UK hospitality industry upon release.The Clink Charity’s sole aim is to reduce reoffending through the training and rehabilitation of prisoners. We work in partnership with HMPS to run various projects within prisons: Clink Restaurants, Clink Events and Clink Gardens. All projects utilise our Five Step Programme to ensure that prisoners receive the support they need, not only while they are in prison, but also after release: Recruit – Train – Support – Employ – Mentor

Fine dining in our magnificent Piccadilly hotel is the ultimate culinary experience. Combining the regal elegance of our Ritz Restaurant and The Palm Court with the finest Michelin-starred cuisine. Our delicious dishes are delivered with five star service.