After the enormous fun and great success of our last Tate Britain cookalong, Chef Alfio and Maitre Restaurateur Matthew Randall present "A Ravioli Cook-Along" at 6pm on June 15th by Zoom!

This time, Chef Alfio will guide us in making one of his signature dishes from the Rex Whistler Restaurant: shellfish raviolo with shellfish bisque sauce.

Details of the recipe along with the Zoom link will follow.