Cotswolds – News Items

Summer Evening in Berkeley

Cotswolds Summer Garden Party was a success- even summer showed up and provided a balmy evening in a glorious garden setting.

Posted on: July 19, 2024 | Bailliage: Cotswolds | Read more

Dinner with Students and Guest Chef at The City Restaurant Bristol

A four course dinner led by guest chef Steve Shore and prepared and served by students with wines selected and sourced by VC Echanson David Joyce.

Posted on: May 30, 2024 | Bailliage: Cotswolds | Read more

Ronnies of Thornbury April 24 2024

Lunch will follow at this Cotswolds favourite near Bristol upon conclusion of the Cotswolds AGM scheduled at 1215PM Prompt!

Posted on: March 22, 2024 | Bailliage: Cotswolds | Read more

PRITHVI Exceeds Expectations

“You had me at Hello!” This familiar line from Bridget Jones crossed my mind as the waiter proffered the first of three amuse bouche; a miniature savoury doughnut no less!

Taking inspiration from its Indian heritage Prihvi delivers classic combinations with contemporary style. Dishes are presented using a vibrant palette and forward flavours to match. This deconstruction leads to a greater appreciation of the cuisine and gives the Sommelier an opportunity to make interesting wine pairings.

Posted on: February 23, 2024 | Bailliage: Cotswolds | Read more

February 22 Cotswolds Lunch at Prithvi in Cheltenham

We will assemble at 1230pm and enjoy a lively Bergamot Aperitif before lunch service at 1 pm. The cost will be £100 per member and £110 to non members. There is plenty of room for guests at this Michelin rated central Cheltenham venue.

Posted on: January 22, 2024 | Bailliage: Cotswolds | Read more

Cotswolds 2024 Programme

A varied calendar of events is in store for 2024!

Posted on: November 14, 2023 | Bailliage: Cotswolds | Read more

Catching the Elevator to New Heights at the Nook on Five.

The Menu and Pairings

Starter Hand dived scallop, tempura oyster, pickled grape, chicken sauce or Celeriac veloute, roasted wild mushrooms, nasturtium


Main Course Treacle glazed Fillet of beef, black garlic, Baby Carrot, Charred Leek or Pan fried cod, roast cauliflower puree, charred gem, caviare buerre blanc or Pan fried gnocci, butternut squash, cavolo nero, sage butter

Chateau La Tour de By 2014 Medoc

Dessert Dark Chocolate fondant, miso caramel, banana ice cream, peanut brittle

Estate Botrytis Riesling 2017 Eden Valley, Heggies Vineyard

Posted on: October 30, 2023 | Bailliage: Cotswolds | Read more

New Venue for Cotswolds November Lunch

The venue for the final lunch in 2023 has changed.

We will now be hosted by Iford Manor on November 21st.

Members will recall a most enjoyable experience earlier in the year. At short notice Iford has responded with a tempting menu and we look forward to a delicious experience, perhaps even with a tea pairing again.

Posted on: October 30, 2023 | Bailliage: Cotswolds | Read more

Passion Care and Attention to Detail

A sparkling summer day surrounded by garden rooms bursting with colour and tranquil water features is the perfect setting for food full of personality delivered by Rikki Weston.

Posted on: September 2, 2023 | Bailliage: Cotswolds | Read more

Elevations at Whatley

Bailli Delugue Philip Evins took the opportunity to promote Whatley Manor General Manager Susan Williams and Executive Chef Rikki Weston at the summer luncheon hosted by the Cotswolds Baillage,

Posted on: August 27, 2023 | Bailliage: Cotswolds | Read more

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