Cotswolds Summer Garden Party was a success- even summer showed up and provided a balmy evening in a glorious garden setting.

A four course dinner led by guest chef Steve Shore and prepared and served by students with wines selected and sourced by VC Echanson David Joyce.

Lunch will follow at this Cotswolds favourite near Bristol upon conclusion of the Cotswolds AGM scheduled at 1215PM Prompt!

“You had me at Hello!” This familiar line from Bridget Jones crossed my mind as the waiter proffered the first of three amuse bouche; a miniature savoury doughnut no less!

Taking inspiration from its Indian heritage Prihvi delivers classic combinations with contemporary style. Dishes are presented using a vibrant palette and forward flavours to match. This deconstruction leads to a greater appreciation of the cuisine and gives the Sommelier an opportunity to make interesting wine pairings.

We will assemble at 1230pm and enjoy a lively Bergamot Aperitif before lunch service at 1 pm. The cost will be £100 per member and £110 to non members. There is plenty of room for guests at this Michelin rated central Cheltenham venue.

A varied calendar of events is in store for 2024!

The Menu and Pairings

Starter Hand dived scallop, tempura oyster, pickled grape, chicken sauce or Celeriac veloute, roasted wild mushrooms, nasturtium

CULVER HILL, WOODCHESTER VALLEY

Main Course Treacle glazed Fillet of beef, black garlic, Baby Carrot, Charred Leek or Pan fried cod, roast cauliflower puree, charred gem, caviare buerre blanc or Pan fried gnocci, butternut squash, cavolo nero, sage butter

Chateau La Tour de By 2014 Medoc

Dessert Dark Chocolate fondant, miso caramel, banana ice cream, peanut brittle

Estate Botrytis Riesling 2017 Eden Valley, Heggies Vineyard

The venue for the final lunch in 2023 has changed.

We will now be hosted by Iford Manor on November 21st.

Members will recall a most enjoyable experience earlier in the year. At short notice Iford has responded with a tempting menu and we look forward to a delicious experience, perhaps even with a tea pairing again.

A sparkling summer day surrounded by garden rooms bursting with colour and tranquil water features is the perfect setting for food full of personality delivered by Rikki Weston.

Bailli Delugue Philip Evins took the opportunity to promote Whatley Manor General Manager Susan Williams and Executive Chef Rikki Weston at the summer luncheon hosted by the Cotswolds Baillage,