A spring menu with pairings is offered at £95 to Members. Pescatarian or vegetarian alternatives upon prior request.

SNACKS Wild mushroom and truffle tartlets, Choux au craquelin, Asparagus tart, Sourdough,

Bluestone Vineyards Vintage Rose Cuvee 2019

STARTERS Trout, pea, feta, lemon pistachio

Aldwick English Bacchus 2022

MAINS Duck, carrot and orange, endive, dauphinoise

Simpsons Wine Estate, Rabbit Hole Pinot Noir 2022

DESSERTS Rhubarb and custard

Kardos Tundermese ‘ Fairtale’ Tokaj