February 22 Cotswolds Lunch at Prithvi in Cheltenham

CRAB & SCALLOP RAVIOLO Avruga caviar, curry beurre blanc Collet Champagne Demi-sec, NV

CURRIED CAULIFLOWER VELOUTÉ black garlic, tamarind, puffed potato Sileni Pinot Gris, Hawke’s Bay, 2022, New Zealand

DRY-AGED FILLET OF BEEF bone marrow dumpling, tenderstem, broccoli hariyali Consensus, Pinot Noir-Touriga Lisboa, 2019, Portugal

CARAMELIA CHOCOLATE Marsala, ginger beer, raisins Sanchez Romate, Pedro Ximenez, Cardenal Cisneros, Spain

Date postedJanuary 22, 2024
Author horsfield

This news item is from the Cotswolds Bailliage, see more Cotswolds News.