Friday April 12: The Macdonald-Randolph, Oxford Grand Diner
Reception 19.00 for Dinner 19.45 Dress Black Tie £80 members, £90 Guests

Canapé selection by Chef Ram

Graham Beck Chardonnay Pinot Noir 2017

Amuse Bouche Le Petit Chablis Maurice Lecestre 2016

Pork rillette, apple and pear chutney, sourdough

Roast Rump of Lamb, fondant potato, celeriac, mint jus Cabernet Sauvignon Merlot Domaine St Hilaire 2017

Salted caramel, shortbread and chocolate mousse Muscat de Saint Jean de Minervois 2016

Coffee and Petits Fours

We are back! Welcome to 2019 and what a start to our gastronomic year. Eric and Sarah have selected a menu and accompanying wines to bring our palates alive, but offer comfort eating too. What could be better?

Pennyhill Park Hotel, Bagshot Festive Dinner Friday 8th of December 2018 At 19.00 for 19.30

Thames Valley Programme 2019 is now available

Lunch 1.00pm for 1.30pm on Sunday 2nd of September 2018

Bastille Day in England can be as portentous as it is in France?

Collaboration of Thames Valley Chaine des Rotisseurs & Confrérie du Sabre d’Or  Announces the Launch of their new APP

We can promise you a food experience which you will enjoy!

After the success of our first visit last year we make a return to where owner & chief Ben Piette has put together special extended menu for us, with items not usually offered on his seasonal menu

Fabulous dinner at the Michelin starred restaurant