Dear Members and Friends, Although we have had to cancel or postpone some of our events, Rosie has been working behind the scenes with our professional members to try and reinstate where possible.

Join our Thames Valley Professional members at Albury vineyard to celebrate the launch of Vineyards of the Surrey Hills, an exciting new collaboration between five award winning English wine producers

Our Professionnel du Vin, Nick Wenham of Albury Vineyard’s is partnering with Simon Drake to put on a special dinner at the Anchor in Ripley to celebrate English Wine Week on Thursday 30th May.

Chef patron of The Anchor and Sorrel, Steve Drake, together with The Anchor’s head chef, Mike Wall-Palmer, have collaborated with Nick Wenman, owner and founder of Albury Vineyard to produce a tasting menu that celebrates the very best of seasonal produce and local wines.

Friday April 12: The Macdonald-Randolph, Oxford Grand Diner
Reception 19.00 for Dinner 19.45 Dress Black Tie £80 members, £90 Guests

Canapé selection by Chef Ram

Graham Beck Chardonnay Pinot Noir 2017

Amuse Bouche Le Petit Chablis Maurice Lecestre 2016

Pork rillette, apple and pear chutney, sourdough

Roast Rump of Lamb, fondant potato, celeriac, mint jus Cabernet Sauvignon Merlot Domaine St Hilaire 2017

Salted caramel, shortbread and chocolate mousse Muscat de Saint Jean de Minervois 2016

Coffee and Petits Fours

We are back! Welcome to 2019 and what a start to our gastronomic year. Eric and Sarah have selected a menu and accompanying wines to bring our palates alive, but offer comfort eating too. What could be better?

Pennyhill Park Hotel, Bagshot Festive Dinner Friday 8th of December 2018 At 19.00 for 19.30

Thames Valley Programme 2019 is now available

Lunch 1.00pm for 1.30pm on Sunday 2nd of September 2018

Bastille Day in England can be as portentous as it is in France?

Collaboration of Thames Valley Chaine des Rotisseurs & Confrérie du Sabre d’Or  Announces the Launch of their new APP