Thames Valley – Contact

Steve Eagle
Bailli Régional

Steve has been in the hospitality business for 40 years having initially trained as a chef at the Copthorne hotel in Crawley in 1976. After gaining hospitality management qualifications in Portsmouth he then moved to California where he developed a love of Mexican food. Returning to the UK in 1995 he has subsequently spent the last 20 years in educational institutions running catering contracts for Compass Group which has allowed him to exercise his passion for helping young colleagues develop their careers in cookery and food service.