A black tie event to finish off the year in style

Fellow Chaine member & renowned chef David Atkinson has produced a bespoke menu with wines to complement

Canapés Chicken skewer with fig leaf vinegar and puffed quinoa Beef Carpaccio with horseradish cream and watercress on toasted points Wild mushroom arancini with truffle emulsion

Starter Textures beetroot with white bean and kale puree, puffed rice , herb oil

Meat 2 bone rack of lamb, confit lamb belly , fondant potato, black cabbage , heritage carrot , cauliflower puree , red current jus

Dessert Caramel pecan delice , salted pecan ice cream , malt cremoux

Ridgeview Bloomsbury Brut NV Sancerre Blanc Les Caillottes Vignoble Dauny 2020 Rioja Reserva Vivanco 2014 Royal Tokaji Late Harvest 2018