Yorkshire – Events
Spring Luncheon, The Yorke Arms, Ramsgill, Nidderdale, HG3 5RL (Click "Read More for full menu)
May 24, 2014
Menu:
Amuse Bouche Nyetimber Sparkling English Classic Cuvee 2008
Cured Salmon, Whitby Crab Roche Pea Puree, Freekeh, Lovage
Picpoul de Pinet, Vignobles Canet 2012
Spring Lamb, Broad Beans & Morel Sheeps Milk, Royal Press, Wild Herbs
Merlot, Guardian Peak, Stellenbosch 2011
Chocolate Brulee Peppermint, Raspberry Crumble
Coffee & Infusions Petits Fours
