Wessex’s AGM and Lunch returns to the Clos du Marquis – a French restaurant, run by award-winning Chef Germain Marquis, serving fresh ingredients in an innovative and yet traditional way.

Fresh products, tradition and a pinch of novelty are at the heart of his cuisine. No extravagant presentation but rather a concentration on flavours and quality.

Located in the heart of the Test River Valley, the cuisine reflects an earthy but elegant style of country cooking