Sussex – Restaurants

Members and visitors are encouraged to patronise these restaurants, you will be assured of a good welcome and great food. When you do so, please let the staff know that you are a member of the Chaîne, or if a visitor, that you found them through the Bailliage de Grande Bretagne website.

The professional members of the Chaîne des Rôtisseurs can now be located by using this
map-based search engine.

South Lodge Hotel

This magnificent country house in Horsham, West Sussex, is set amongst acres of woodland and parkland. Already one of the finest luxury hotels in England, South Lodge Hotel has enjoyed a stylish investment programme, lifting it to new heights in five-star country house hotel luxury.

THE PASS RESTAURANT - Taking the ‘Chef’s Table’ concept and exquisitely developing it, diners at the Michelin starred Pass Restaurant are closly involved in the kitchen drama! Make your choice of tasting menus bursting with dishes of unique flavour combinations and ingredients before watching the drama and creations of Head Chef, Matt Gillan and his team unfold in front of you. Open Wednesday to Sunday for lunch and dinner.

THE CAMELLIA - The 2 AA Rosetted Camellia Restaurant offers mouth-watering dishes made with skill and flair from Head Chef Steven Edwards and his team. Using fresh vegetables from the hotel’s walled kitchen garden and the finest local Sussex ingredients, the Camellia has its own unique style in creating balanced, contempory interpretations of traditional seasonal dishes. Open seven days a week for lunch and dinner.

TEA FOR TWO AND TWO FOR TEA! - Enjoy the revivial of a truly English tradition as Afternoon Tea is indulgently back in vogue! Home-baked scones and jam, thick clotted cream, sandwiches, pastries and teas with or without a glass of champagne - perfect decadence!

South Lodge Hotel Brighton Road, Nr. Horsham
RH13 6PS
Contact David Connell
Telephone +44 (0) 1403 891 711

The Grand Brighton

Standing centre stage on Brighton’s famous seafront, The Grand Brighton is a luxury 201 bedroom Victorian hotel, designed and built in 1864. Featuring a luxury day spa, 2 AA Rosette Seafood Restaurant, GB1 and the stylish Victoria Lounge and Bar famed for its outstanding afternoon teas, the Grand offers something for all to enjoy. With gold accreditation from the Meetings Industry Association, the hotel is a unique venue for meetings and conferences boasting 13 flexible event spaces. The hotel prides itself on an ongoing commitment towards sustainability and delivery of outstanding meetings as recognized by its Gold certification from Green Tourism and Gold Standard from Venue Verdict.

97-99 King’s Road
Contact Alan White
Telephone +44 (0)1273 224300