Our next event is an informal lunch (12.00 for 12.30pm) at the training restaurant of Exeter College. Students from Michael Caines academy will cook and serve a delicious seasonal menu for us to enjoy as part of their learning into hospitality. It’s our chance to tell them all about the Chaine and the great opportunities that lie ahead of them!

Menu

Selection of Canapes and Lilly Farm Sparkling Wine

Confit duck terrine - confit shallots – pickles

Pork tenderloin - fondant potato - crispy kale - Madeira jus

Tart tatin - Calvados ice cream - candied nuts

Coffee & Petit Fours

A Cash Bar / Wine is available for additional beverages.
Members £40 / Guests £50. Smart Casual attire.