We are delighted to invite you to our first event of 2023 to be held at the wonderful Deer Park Country House, Devon.

Our evening will commence with a glass of Gosset Grande Reserve and a selection of canapés in the Lounge from 7pm with Dinner being served at 7.30pm in Loxtons Dining Room.

Our guest for the evening is Guy Nightingale, Director at Louis Latour who has paired the wines with Chef Hadleighs’ menu and will expertly guide us through the tasting notes. Dinner is charged at £85 per person for members and £95 for non-members.

Special room rates are: £120 B&B in one of our Garden Rooms Or in our Main House rooms £130 – CLASSIC / £160 – SUPERIOR / £225 – MASTER ROOM £350 TREEHOUSE

We look forward to welcoming you.

Menu

Chefs’ selection of canapes Gosset Grande Reserve

Game bird terrine, prune and armagnac compot, pickled shallot, brioche Nuits St George, Louis Latour 2017

Fillet of John Dory, crab cannelloni, crab butter sauce, crispy leek Montagny, Louis Latour 2021

Gloucester Old Spot; braised cheek, belly and tenderloin, smoked celeriac, savoy cabbage and pancetta Aloxe Corton, Louis Latour 2017

Warm chocolate tart, malted milk chocolate ice cream Frapain Cognac, 20 year old

Coffee & Petit Fours