London City – Restaurants
Members and visitors are encouraged to patronise these restaurants, you will be assured of a good welcome and great food. When you do so, please let the staff know that you are a member of the Chaîne, or if a visitor, that you found them through the Bailliage de Grande Bretagne website.
The professional members of the Chaîne des Rôtisseurs can now be located by using this map-based search engine.
67 Pall Mall
67 Pall Mall is a private members’ club like no other - founded BY wine lovers FOR wine lovers.
We have created the Club in the heart of historic St James’s as a focus for our passion: fine wine. Housed within Sir Edwin Lutyens’ beautiful Grade II listed building, 67 Pall Mall allows us to share our interest in the world’s finest wines with likeminded people.
Wine is at the heart of everything at 67 Pall Mall. The Member’s Lounge, with its historic oak panelling, offers a warm welcome, where Members socialise and relax in style.
The Clubroom on the first floor is open from mid-morning, and offers a more casual space for meeting and socialising – designed to reflect the original residential use of the building.
Bleeding Heart Yard the long–established and extremely popular Bleeding Heart Restaurant offers superb French food in historical surroundings. The Restaurant takes its name from the yard where it is located which, according to the history books, was named after a 17th century beauty, Lady Elizabeth Hatton, who was found murdered there.
Hide is a restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting.
Open every day from early until late, watch the sun rise and set over Piccadilly as you enjoy breakfast, lunch, afternoon tea or dinner, accompanied by Hedonism Wines’ incomparable wine list. Any bottle available in the Mayfair store may be reserved and delivered to the restaurant for you to enjoy alongside your meal. A large selection of accessibly priced bottles and wines by the glass will also be on offer.
Hide is for everyone and every occasion: whether a light dinner after work or a grand celebration in one of our private dining rooms. An independent restaurant created by passionate individuals who love what they do, we look forward to welcoming you soon.
Opened in 1967, Le Gavroche was the first UK restaurant to be awarded one, two and three Michelin stars. The chef de cuisine is Michel Roux Jr, who took over the reins from his father, Albert in 1991.
The fact that Le Gavroche continues to maintain the highest of reputations amongst both diners and critics is testament to the excellence of the food being prepared by Michel.
International restaurant group, Oliver Maki, has launched its UK branch. This is the latest acquisition for the group, adding to an international portfolio of five established, award-winning venues offering contemporary Japanese cuisine.
Centrally located in London’s Soho, the 55 cover restaurant will introduce Londoners to the brand’s award-winning creativity; combining Japanese tradition with global flavours and exciting textures, for contemporary dishes like no other.
The passionate kitchen team led by Executive Head Chef Louis Kenji Huang (formerly Head Sushi Chef at Nobu), work to continually evolve the menu with new flavors, ingredients and techniques: pushing the boundaries with dishes that will surely surprise and delight.
At the Quilon, our philiosophy is simple. Our aim is to convey our passion for South Indian coastal cusine in a way which gives you a perspective on our quest for perfect ingredients, technique, and a deep-seated desire to continue learning and evolving through old traditions and modern tastes. There is a real thirst for home-style Indian cusine outside of India; we know this because we have seen it and felt it. Our ethos demands that we not only satisfy this need, but that we work to ensure that this is done without compromising on the foundation of this cuisine, and the love of food, and feeding others, which drives it. The Quilon’s menu embodies a unique blend of ethnic and progressive dishes. Our restaurant is renowned as the home of traditional home-style South Indian cusine, but we recognise that the most important way that we can convey our love for what we do, is to have fun whilst doing it. We will always experiment with our combination of modern and traditional. There’s no magic recipe, but we know what works. After a visit to The Quilon, we hope that that you feel the same way
Awards include a Michelin Star:: Wine Spectator, Award of Excellence : American Society of Hospitality Sciences, Star Diamond : Good Curry Guide, Best Indian Restaurant in the UK
Rubens at the Palace Hotel
Rubens at the Palace is the closest hotel to Buckingham Place. Part of the Red Carnation group, the hotel consistently wins best ratings on Trip Advisor for very highly satisfied customers.
When you visit us this year, you will notice something remarkable happening to the exterior of the building. Standing at 350 square metres and with a total of 10,000 herbaceous plants, the striking Living Wall at the Rubens at the Palace boasts a number of unique innovations.
St James Hotel & Club
Looking for places to eat in Mayfair, London? William’s Bar and Bistro at St. James’s Hotel & Club has a comfortable, unhurried and sophisticated atmosphere. It is the ideal place to relax over a cocktail or coffee with friends in Mayfair, London and has the added advantage of a bistro menu of classic dishes created by William Drabble. The talent of Michelin-starred Executive Chef William Drabble adds an extra dimension to our guests’ dining experience. Our chic Mayfair bar offers an extensive selection of cocktails and an impressive choice of wine and spirits. Our menus is made using the best British produce, sourced from a number of small suppliers who share William Drabble’s passion for only the best ingredients. It is perfect for light lunches, afternoon tea, pre- and post-theatre dinners or for supper making it one of the best places to eat in Mayfair, London.
Welcome to Corinthia Hotel London
Perfectly positioned just moments from Trafalgar Square, Westminster and Covent Garden, yet close to Mayfair and The City’s Square Mile, our new flagship provides state-of-the-art facilities in an eminent building dating back to 1885 and the Empire days of Queen Victoria.
Astonishing cultural diversity, illustrious regal history, iconic architecture and the coolest modern art. London is quite simply the undisputed capital of the world.
In April 2011, the heart of this ancient Roman city gained a distinguished new landmark; a graceful and historic luxury hotel that sets new standards in opulence and comfort.
Experience the world in the ultimately cosmopolitan destination. Experience Corinthia Hotel London - Our Undisputed Jewel in the Crown
The Dorchester on London’s Park Lane prides itself in having a style of individuality. The aim is to provide intuitive service in an invitingly comfortable setting with exceptional style. Guests are attracted by the ultimate indulgence and unending glamour of a stay at the Dorchester.
The Five Fields Restaurant
Chef Patron Taylor Bonnyman, working in collaboration with Head Chef Marguerite Keogh, offer elegant and playful modern British cooking with an emphasis on native British artisanal produce. Having worked in some of the finest kitchens in London, New York, and Paris the kitchen brings together its influences to create contemporary, seasonally focused, and ingredient led dishes. The food balances luxurious indulgence with delightfully fresh simplicity.
The Langham London
The sumptuous surroundings of this London luxury hotel will transport you into a world unaffected by the passing of time.
Today, as in its early days, our luxury London hotel continues to place a premium on the perennials of gracious hospitality, while remaining enthusiastic about embracing the best of modern essentials.