The Cotswolds AGM is being held at Hunstrete House. This quintessential English country house hotel, an 18th century Georgian manor house, is idyllically situated in the most beautiful woodland, gardens and deer park.

Fresh ingredients and seasonal produce are the key to the kitchen’s distinct cooking style; light English modern with French influences. They use local produce as much as possible, sourcing their free range meats from nearby farms in Wiltshire.

The cuisine at Hunstrete House is in the capable hands of Head Chef David Hammond, winner of the UK. Commis Rotissers Competition in 2005 when he represented the Cotswolds Bailliage.

Join us for an outstanding Luncheon menu to be savored in this lovely Country House Hotel. (Lounge Suits).

Menu prepared by Head Chef David Hammond:

Champagne and Canapés

Ballontine of Guinea Fowl and Tarragon, Wild Mushroom Foam, Pickled Salsify

Palena Sauvignon Blanc 2007, Chile

Seared Red Mullet, Saffron Gnocchi, Carrot and Courgette Salad, Scallop Veloute

Castillo Di Clavijo Rioja Tempranillo, 2007 Spain

White Chocolate and Malibu Mousse, Passion Fruit Jelly

Coffee and a Selection of Petit Fours