Canapes on arrival Vilarnau Gold Edition NV DO Cava Organic

PLANT

Starter Celeriac veloute, roasted wild mushrooms, nasturtium

Main Course Pan fried gnocci, butternut squash, cavolo nero, sage butter

Dessert Dark Chocolate fondant, miso caramel, banana ice cream, peanut brittle

LAND and SEA

Starter Hand dived scallop, tempura oyster, pickled grape, chicken sauce Main Course Treacle glazed Fillet of beef, black garlic, Baby Carrot, Charred Leek or Pan fried cod, roast cauliflower puree, charred gem, caviare buerre blanc Dessert Dark Chocolate fondant, miso caramel, banana ice cream, peanut brittle

Wine Flight

Main Course - White Wine Offering: CULVER HILL, WOODCHESTER VALLEY Red Wine Offering: Chateau La Tour de By 2014 Medoc

After lunch - Estate Botrytis Riesling 2017 Eden Valley, Heggies Vineyard