Lunch will be preceded by the AGM at 1230PM

MENU and Wine Pairings

Sourdough & cultured butter

Truffle, Mushroom & Roast Onion Tart Donna Paula ‘Sauvage Blanc’ Argentina ——————————————————————————————————————————————————————————————— Charred Beetroot, Beechwood Smoked Salmon,
Horseradish Sour Cream, Caviar Chateau Lestrille Capmartin Bordeaux France

Venison, Potato & Swede, Haggis, Braised Red Cabbage Sula Vineyards Shiraz India

Frozen Rhubarb Crumble; Rhubarb Parfait, Poached Rhubarb,
Pecan Nut Granola Kardos Tundermese ‘Fairytale’ Tokaj, Hungary

Cheltenham Coffee Company Coffee or Jeeves & Jericho Tea Jonas at GL50’s Sweet Treats