On Arrival: Les Bulles de Paul, Cremant de Borgogne, Burgundy 2018 - Awesome vintage Burgundy Cremant. Small production and completely organic.

At the Table: Amuse Bouche

Fishcake, saffron aioli, samphire

Christoph Bauer, Gruner Veltliner, Niederosttereich 2020 - Green apple, citrus and white peach on the palate with a subtle spritz. Like a delicious Sancerre without the floral notes.

Slow cooked lamb shoulder, truffle mash, salsa verde

lvio Tintero, Nebbiolo, Langhe, Piemonte 2020 - Bright red fruit but still with nice tannins that can easily handle an intense dish like the lamb with truffle mash. Nice leathery/smokey finish to compliment the dish well. Is a bit like a pinot noir, with tannins.

Caramel tart, sea salt, creme fraiche

Chateau Mignets, Semillon, Sauvignon Blanc, Sauterne, 2012

• Nothing to be said. Sauterne and caramel tart. Perfect.