18:30 reception, 19:30 dinner

A Degustation dinner on Saturday, 10 March 2018 at the 3 Rosette “La Belle Epoque” Restaurant at the Sofitel Heathrow, hosted by Chef Rôtisseur Mayur Nagale and his team, who have created a wonderfully inventive menu using ingredients from the Pacific Rim to inspire traditional European dishes.

A joint event by the London and Chilterns bailliages.

Download the booking form here: https://goo.gl/wVFQXW

Events details can be downloaded here: https://goo.gl/USYaEZ

Menu details can be downloaded here and are shown below: https://goo.gl/LzAVSG

RECEPTION

  Frog leg tempura with squid ink and cilantro aioli

  Mushroom tea, pickled vegetable gougère

  Heirloom tomato and parmesan

  Apple-wood smoked Barbary duck, pineapple and pink peppercorns

  Thai Bellinis with coriander salt

MENU DEGUSTATION

  Dorset rock oysters poached with galangal and sorrel

  Crémant d’Alsace, Zinck, Brut NV

  ~

  Cured and smoked Lochduart salmon, Myer lemon, beetroot marshmallow, servuga caviar

  “La Masía” Chardonnay, Don Miguel Vineyard California USA 2013

  ~

  Truffle foie gras and Muscat grapes

  Gewürztraminer, Nederburg ‘The Beautiful Lady’, Stellenbosch, South Africa

   ~

  Roasted loin of rabbit wrapped in Iberico ham, flamed langoustines, carrot and coriander puree, turnip tops and chervil sauce 

  “La Masía” Pinot Noir, Don Miguel Vineyard California USA 2014

  ~

  Tasting of granny smith apple, kaffir lime and ginger ice-cream 

  Pacherenc du Vic-Bilh, Saint-Albert, Plaimont, France 2013

  ~

  Coffee, Teas, Mignardises

Members £90 Non-Members £99

The Sofitel is offering Chaine members a special rate of GBP129 (breakfast and VAT included) for those who wish to stay overnight. To reserve a room, call 020 8757 7777.

Instructions on how to find the restaurant and hotel can be downloaded here: https://goo.gl/CDmcsf