Chilterns – Past Events

September Lunch at L’Ortolan

September 11, 2021

After a great summer our L’Ortolan event this year starts the fall. Again it promises to be another great lunch and afternoon for the Chilterns Bailliage. James Greatorex and his team in this Michelin starred, 3 AA rosette restaurant have certainly put on a great menu for us. Relax in stylish and comfortable surroundings and enjoy James Greatorex exquisite, contemporary cuisine, exceptional service and a warm welcome.

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Dinner at The Roseate in Reading

July 31, 2021

We look forward to welcoming you all to The Roseate Reading for our First dinner event post-Covid. Vicky Punchaye, the General Manager and the Head Chef, Rajesh Maharjan and their team will certainly put on a great nifht for us.

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Christmas Party Dinner, Penny Hill Park, Bagshot

December 5, 2020

CANCELLED DUE TO COVID-19 RESTRICTIONS Christmas Party Dinner, Penny Hill Park, Bagshot. Joint event with Thames Valley Bailliage.

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Lunch at Cliveden, Taplow

October 31, 2020

CANCELLED DUE TO COVID-19 RESTRICTIONS Lunch at Cliveden in Taplow. Chilterns Bailliage 5th Anniversary event.

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POSTPONED UNTIL 2021- Dinner at the Le Manoir aux Quat’Saisons, Great Milton, Oxford

June 4, 2020

POSTPONED UNTIL 2021 Dinner at the Le Manoir aux Quat’Saisons, Great Milton, Oxford. SOLD OUT- Waiting list available. Joint event with Thames Valley Bailliage.

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Lunch at the Miller of Mansfield in Goring

January 25, 2020

The Miller of Mansfield is a favourite of many of our members, we have held a number of dinners historically however this is the first time they have hosted a lunch for us. It is amazing to think that this is nearly the 6th Birthday of the Miller… We are really looking forward to the lunch so lets kick off our year with hopefully a sell out for the award winning The Miller of Mansfield. The fine collection of awards that the husband and wife team Nick and Mary Galer have built up in recent years include: Sawday’s Newcomer of the year and Top 50 Gastro pub, Front of House Runner up, Michelin plate and 2AA rosettes

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Christmas Lunch Party at Browns Hotel in Mayfair

November 30, 2019

Christmas Lunch Party at Browns Hotel in Mayfair Joint Christmas Party with London & Thames Valley Bailliages

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Saturday dinner at Restaurant 56 in Faringdon

October 26, 2019

We look forward to a great Chilterns evening dining with Ronan Hunter General Manager and his team at Restaurant 56. Since 2014, Sudbury House & Restaurant 56, a modern fine dining concept housed in the hotel’s grade 2 listed building has gone on the culinary map by gaining 3 AA Rosettes in just 18 months and winning Best Gastronomic Restaurant at the Oxfordshire Restaurant Awards for 2 years running. If our last visit is anything to go by it will be a late night in the bar after…

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Saturday lunch at Phyllis Court Club Riverside Pavilion in Henley-on-Thames

September 14, 2019

We look forward to another great event with the Phyllis Court Club in beautiful Henley and it promises to be another lovely lunch and afternoon for the Chilterns Bailliage. Relax in stylish and comfortable surroundings and enjoy Executive Chef Carl Jackman’s exquisite, contemporary cuisine, exceptional service and a warm welcome. Carl, who is originally from Southampton, moved to Wantage in Oxfordshire when he was 5 years old and discovered his passion for cooking while studying Home Economics at school. Carl has 26 years’ experience working as a Chef and believes vehemently that good ingredients are key to great food. As many of you know our Committee member and founder member of Chilterns Andy McGuinness works at the club and he will be involved on the day.

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Late lunch at The Woodspeen in Newbury

July 18, 2019

This is our first event with our new member, The Woodspeen in Newbury, and we are looking forward to enjoying a superb Michelin Star lunch. We have additionally organised a tour of the vegetable plots and gardens at 1.45pm. We have worked with Maitre Restaurateur Alessandro Fasoli MCA and Andre Marchand the Restaurant Manager and his team to put this fine lunch together.

This is a joint Event with the Wessex Bailliage.

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Saturday dinner and sabrage at Danesfield House in Marlow-on-Thames

June 1, 2019

Once again we look forward to another great evening at Danesfield House, including a champagne sabrage, and again we are working with our friends from the Confrérie du Sabre d’Or to add to the event.

General Manager Alex Robertson and his team look forward to welcoming the Chilterns Bailliage for this fantastic event at Danesfield House Hotel & Spa.

It is our early summer event of 2019 and should set us all up nicely for the rest of the year and if you are going to Henley what a good way to start the month.

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World Chaîne Day Lunch at Forburys Restaurant in Reading

April 13, 2019

Maître-Restaurateur, Xavier LeBellego, welcomes us on World Chaine Day which is particularly appropriate with his French influenced restaurant on Reading’s Forbury Square. As many of you know the Chilterns Baillage was founded here and I am really looking forward to returning. This is French cooking with a touch of modernity. Xavier is a founder and Committee member of the Chilterns Bailliage which has successfully grown since its launch in 2015. [Please note the change of date from that previously announced]

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Saturday lunch at The French Horn in Sonning-on-Thames

January 26, 2019

We go back to the French Horn for our Kick Off event for 2019. It is a couple of years since we had a full house here and we look forward to another great event with Michael Emmanuel and his team. The original Chaine Plaque is still by the magnificent fireplace with the new plaque nearby.

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Christmas Dinner Party at Pennyhill Park Hotel, Bagshot

December 8, 2018

A joint event with the Thames Valley Bailliage

We would love you to join us at the fabulous Five-Star Penny Hill Park Hotel where The Teams, from Front of House to Kitchen Brigade, are pulling out all the stops to make our evening as enjoyable as possible.

A menu has been compiled for us, along with a flight of wines specially selected, dishes designed for our event and when one reads of The Team’s combined accomplishments we are indeed most fortunate.

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Saturday dinner at Miller of Mansfield, Goring-on-Thames

October 27, 2018

A favourite of many of our members and hopefully again we will sell out our event at the award winning The Miller of Mansfield in Goring-on-Thames. This year The Diners Choice 2018 award has been added to the fine collection that the husband and wife team Nick and Mary Galer have built up in recent years. These include winning Waitrose Good Food Guide Restaurant of the year, Luxury Travel Guide Hospitality Awards Winner, and Best Destination Pub, in the Muddy Stilettos award.

Nick and Mary have certainly created a great menu with wine pairings to make it an outstanding night.

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Saturday lunch at L’Ortolan, Reading

September 8, 2018

Tom Clarke and his team in this Michelin starred, 3 AA rosette restaurant have certainly put on a great menu for us. Relax in stylish and comfortable surroundings and enjoy Tom Clarke’s exquisite, contemporary cuisine, exceptional service and a warm welcome.

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Saturday lunch at Phyllis Court Club, Henley

June 16, 2018

This is our first event with our new member the Phyllis Court Club in beautiful Henley and it promises to be another great lunch and afternoon for the Chilterns Bailliage. Executive Chef, Carl Jackman and his team in this private members club have certainly put on a great menu for us.

Relax in stylish and comfortable surroundings and enjoy Carl’s exquisite, contemporary cuisine, exceptional service and a warm welcome.

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Saturday dinner at Restaurant 56, Faringdon

April 7, 2018

Dinner at Restaurant 56 in Faringdon 7.30pm for 8.00pm

This is our first Chaine event at Restaurant 56 and we look forward to a great Chilterns evening dining with Executive Head Chef Andrew Scott and his team. Andrew has spent his entire career in Michelin-starred kitchens, training initially at Mallory Court, Lords of the Manor and L’Enclume then moving on to the Curlew restaurant in East Sussex. Andrew hails from Banbury and marks a return to his home county of Oxfordshire at Restaurant 56. In 2014, he joined Sudbury House as Executive Head Chef - this exciting project included the opening of Restaurant 56, a modern fine dining concept housed in the hotel’s grade 2 listed building. Andrew and his team put the restaurant on the culinary map by gaining 3 AA Rosettes in just 18 months and winning Best Gastronomic Restaurant at the Oxfordshire Restaurant Awards for 2 years running. In 2016, Andrew achieved a life-long dream of taking part in the Great British Menu, representing the Central Region and winning many fans on his journey.

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Dinner at “La Belle Epoque”, in the Sofitel Hotel at Heathrow

March 10, 2018

A Degustation dinner on Saturday, 10 March 2018 at the 3 Rosette “La Belle Epoque” Restaurant at the Sofitel Heathrow, hosted by Chef Rôtisseur Mayur Nagale and his team, who have created a wonderfully inventive menu using ingredients from the Pacific Rim to inspire traditional European dishes.

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Saturday Lunch at Stoke Park Country Club Spa & Hotel

February 3, 2018

Saturday lunch at Stoke Park Country Club in Stoke Poges. Founded in 1908, Stoke Park is the perfect place to enjoy life in a five star and friendly atmosphere. It provides a unique combination of the traditions of an exclusive club and the best of today’s sporting, leisure, entertaining and hotel facilities.

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Dinner and Sabrage at Danesfield House Hotel & Spa

November 25, 2017

Dinner and Sabrage at Danesfield House Hotel & Spa 7.30pm for 8pm.

Seasonal Black Tie Dinner at Danesfield House, Marlow.

Once again we look forward to another great evening at Danesfield House. This time we are working with our friends from the Confrérie du Sabre d’Or to add to the event.

General Manager and Maître Hotelier, Anthony Cox and his team look forward to welcoming the Chilterns Bailliage for this fantastic event at Danesfield House Hotel & Spa.

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Lunch at Sindhu Restaurant, Marlow

October 21, 2017

Lunch at Sindhu Restaurant, Marlow 12.30 for 1pm Saturday October 21st 2017

Brought to you by the acclaimed restaurateur who holds a coveted Michelin Star for the 11th consecutive year at Benares Restaurant in Mayfair, Atul Kochhar is spreading his innovative Indian cuisine to the provinces at Marlow’s Sindhu Restaurant.

The Chilterns and Thames Valley Baillages are pleased to have arranged an exclusive lunch at Sindhu on Saturday 21st October.

(Please note that the previously advertised event at The Hind’s Head in Bray on the 22nd has been cancelled due to a closure for refurbishment)

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Forbury’s Restaurant

September 8, 2017

Maître-Restaurateur, Xavier LeBellego, welcomes us to the first dinner we have had in his French influenced restaurant on Reading’s Forbury Square. This is French cooking with a touch of modernity. Xavier is a founder member of the Chilterns Bailliage which has successfully grown since its launch in 2015.

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L’Ortolan lunch

June 17, 2017

Lunch at L’Ortolan Restuarant

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Le Manoir aux Quat’ Saisons

April 29, 2017

Joint event with Thames valley Bailliage

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The Miller of Mansfield

March 18, 2017

Dinner at The Miller of Mansfield Goring-on-Thames

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The French Horn Sonning

January 28, 2017

Lunch at The French Horn Sonning

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Chilterns calendar of events 2017

January 1, 2017

Chilterns Baillige calendar of events 2017

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Gala Dinner at Stoke Park

December 3, 2016

Black Tie Christmas Gala Dinner at Stoke Park

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Seasonal Black Tie Dinner Stoke Park

December 3, 2016

Chaine Chilterns Seasonal Black Tie Dinner at Stoke Park Club

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Sunday lunch at Cliveden House

November 6, 2016

Save the date for Sunday lunch in the spectacular French dining room at Cliveden House

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Cliveden Sunday Lunch Menu

November 6, 2016

The Menu for Sunday Lunch at Cliveden in the stunning, history laden, French Dining Room. Watch out for the booking form, this lunch will have restricted numbers and will be popular

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Shaun Dickens at The Boathouse, Henley

September 17, 2016

Chaine Chilterns Lunch at The Boathouse, Henley

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Lunch at Forbury’s Reading

July 2, 2016

Another spectacular lunch planned for Chilterns Bailliage. The Bailliage will return to Maitre Restaurateur and Vice Conseiller Culinaire Xavier LeBellego’s Forbury’s restaurant in Reading, where the Bailliage held its inaugural lunch last year.

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Dinner at Danesfield House

May 21, 2016

Black Tie dinner at Danesfield House

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Dinner at The Miller of Mansfield, Goring-on-Thames

April 30, 2016

Informal dinner at the Miller of Mansfield

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Joint event with Thames Valley Bailliage

March 4, 2016

Black tie dinner at The Randolph Hotel, Oxford, a joint event with Thames Valley Bailliage.

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Dinner at the Randolph Hotel, Oxford

March 4, 2016

Joint event with Thames Valley 19.00 for Dinner at 20.15

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The French Horn, Sonning-on-Thames

January 30, 2016

Chaine Chilterns lunch at the French Horn, Sonning-on-Thames

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Chilterns Bailliage calendar of events for 2016

January 1, 2016

Chilterns Bailliage programme of events for 2016

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2016 calendar of events

November 30, 2015

Calendar of Events 2016

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Chilterns Baillage Inaugural Lunch

October 17, 2015

Inaugural lunch at Forbury’s Restaurant in Reading

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Chilterns Baillage Inaugural Lunch

October 17, 2015

A great menu planned for our Inaugural Lunch

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Grand Chapitre

October 1, 2015

56th Grand Chapitre, 1-4 October 2015 Marlow-on-Thames

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