Hogarths is a privately owned country house hotel owned by one of our members Helena Hogarth. The hotel is nestled within 27 acres of beautifully landscaped grounds and private woodland.

Chaîne members have been provided with a special room rate (including breakfast) for this event, please email: mercia@chaine.co.uk for further details.

Click on read more below for further information and the menu.

A celebration of Methus Sawangseang’s success at the Jeunes Chefs Competition earlier this year, and an opportunity to experience some of Methus’ magnificent masterpieces at a dinner.

Cheal’s is restaurant run by Chef Director, Matt Cheal.

Matt was formerly Head Chef at Simpsons, and won such accolades as Junior Sous Chef of the Year (2004) and Chef of the Year (2010).

In 2015 Matt established his own restaurant - Cheal’s of Henley-in-Arden, however, after 7 years the building was too small to cope with demand and Matt was unable to expand due to the limitations of its Grade II-listed status. So, when an opportunity arose for him to open a new fine dining establishment in 2023, he decided to take a leap of faith and set up a larger restaurant in Knowle.

Anthony Fitt, the Head Chef at Stapleford Park and his team look forward to welcoming us for the Mercia Bailliage for the Inaugural Dinner.