Lunch 1.00pm for 1.30pm on Sunday 2nd of September 2018

Cordula has just graduated from the Cordon Bleu here in London, and has joined the kitchen brigade of the Savoy! Congratulations and Vive la Chaine!!

The London Bailliage is proud to announce the launch of the Jeune Chaine! London Vice-Chargee de Mission Georgina Graham will be heading up an exciting roster of events and activities for Chaine members aged 18-35.

Bastille Day in England can be as portentous as it is in France?

Collaboration of Thames Valley Chaine des Rotisseurs & Confrérie du Sabre d’Or  Announces the Launch of their new APP

We can promise you a food experience which you will enjoy!

We are delighted to announce the promotion of Chevalier Noam Sarfati as the new Vice-Argentier of the London Bailliage.

Rising star at soon-to-be-opened Hide, Piccadilly takes ‘best in class’ at Chaîne de Rotisseurs’ Young Sommelier of the Year Award GB 2017 A young Frenchman, who came to the Lanesborough Hotel, London eighteen months ago to hone his sommelier skills in English, and who has just moved to Hide’s 17-strong sommelier team, has won a leading title for young sommeliers in the UK, with the chance of international glory later in the year. Aymeric Pollenne, aged 24 and hailing from Poitiers in the Charente, took to the stage on Friday 23rd March, winning the title of Chaîne de Rotisseurs’ Young Sommelier of the Year Award GB 2018.

Honiton Hotel scoops Chaîne de Rotisseurs’ GB Young Chef of the Year 2018 Award A young chef from Devon has taken the title of the Chaîne des Rôtisseurs GB Young Chef of the Year 2018, with a chance of international glory later in the year. Exeter-born Kayla Tuvey, aged 19 and working as commis chef at the well-known Deer Park Hotel, Buckerell, Honiton, has become the youngest chef, and probably the first woman, ever to win this forty-one year old contest, organised by the Chaîne des Rôtisseurs for employees of its member establishments worldwide.

Honiton Hotel scoops Chaîne de Rotisseurs’ GB Young Chef of the Year 2018 Award A young chef from Devon has taken the title of the Chaîne des Rôtisseurs GB Young Chef of the Year 2018, with a chance of international glory later in the year. Exeter-born Kayla Tuvey, aged 19 and working as commis chef at the well-known Deer Park Hotel, Buckerell, Honiton, has become the youngest chef, and probably the first woman, ever to win this forty-one year old contest, organised by the Chaîne des Rôtisseurs for employees of its member establishments worldwide.