News Archive
Young Professionals Competitions results
Young Sommelier Competition
- Matteo Montone, Edition – London Bailliage
- Salvatore Castano, Mash - London Bailliage
- Paul Robineau, Moor Hall – Cheshire and NW Bailliage
The Gerard Basset Tasting Trophy
Paul Fauvel, Lanesborough – London City Bailliage
Young Chefs Competition
- Jordon Powell, South Lodge – Sussex Bailliage
- Ben Emerson, Mosimanns – London Bailliage
- Ben Whyte, The Priory – Wessex Bailliage
Some truly talented young people that demonstrates the health of the industry in terms of skills pool. We wish them all well in their future careers.
Our two winners will now start their preparations for the International Finals in September.
Young Professionals Competitions 2019
The finalists for our two competitions who will be at the Young Professionals Awards Dinner at The Dorchester on the 22 March are
Young Sommeliers
Salvatore Castano, Mash - London Bailliage
Matteo Montone, Edition – London Bailliage
Paul Flauvel, Lanesborough – London City Bailliage
Paul Robineau, Moor Hall – Cheshire and NW Bailliage
Young Chefs
Ben Whyte, The Priory – Wessex Bailliage Jordon Powell, South Lodge – Sussex Bailliage Ben Emerson, Mosimanns – London Bailliage
Congratulations to them all
Friday April 12: The Macdonald-Randolph, Oxford
Friday April 12: The Macdonald-Randolph, Oxford Grand Diner
Reception 19.00 for Dinner 19.45 Dress Black Tie
£80 members, £90 Guests
Canapé selection by Chef Ram
Graham Beck Chardonnay Pinot Noir 2017
Amuse Bouche Le Petit Chablis Maurice Lecestre 2016
Pork rillette, apple and pear chutney, sourdough
Roast Rump of Lamb, fondant potato, celeriac, mint jus Cabernet Sauvignon Merlot Domaine St Hilaire 2017
Salted caramel, shortbread and chocolate mousse Muscat de Saint Jean de Minervois 2016
Coffee and Petits Fours
The Montagu Arms Recruits New Head Chef
The Montagu Arms has announced the appointment of new Head Chef, Matthew Whitfield.
Lainston House Hotel, Sparsholt, Winchester
Change at the top
The Vineyard, Stockcross, Newbury
We say goodbye to Marwan Hemchaoui
TOP AWARD FOR TASTING TALENT
Chaîne des Rôtisseurs GB announce the Gerard Basset Tasting Trophy
French Table - 15 February 2019
We are back! Welcome to 2019 and what a start to our gastronomic year. Eric and Sarah have selected a menu and accompanying wines to bring our palates alive, but offer comfort eating too. What could be better?
Calendar of events 2019
Chilterns Bailliage is pleased to announce their calendar of events for 2019
Ridgeview named World’s Best Winemaker 2018 by IWSC
Ridgeview Estate in Sussex, whose CEO Tamara Roberts and Marketing Director Mardi Roberts are members of the Sussex Bailliage scooped the IWSC’s World’s Best Winemaker Trophy amongst others
