Honiton Hotel scoops Chaîne de Rotisseurs’ GB Young Chef of the Year 2018 Award A young chef from Devon has taken the title of the Chaîne des Rôtisseurs GB Young Chef of the Year 2018, with a chance of international glory later in the year. Exeter-born Kayla Tuvey, aged 19 and working as commis chef at the well-known Deer Park Hotel, Buckerell, Honiton, has become the youngest chef, and probably the first woman, ever to win this forty-one year old contest, organised by the Chaîne des Rôtisseurs for employees of its member establishments worldwide.

Honiton Hotel scoops Chaîne de Rotisseurs’ GB Young Chef of the Year 2018 Award A young chef from Devon has taken the title of the Chaîne des Rôtisseurs GB Young Chef of the Year 2018, with a chance of international glory later in the year. Exeter-born Kayla Tuvey, aged 19 and working as commis chef at the well-known Deer Park Hotel, Buckerell, Honiton, has become the youngest chef, and probably the first woman, ever to win this forty-one year old contest, organised by the Chaîne des Rôtisseurs for employees of its member establishments worldwide.

After the success of our first visit last year we make a return to where owner & chief Ben Piette has put together special extended menu for us, with items not usually offered on his seasonal menu

Fabulous dinner at the Michelin starred restaurant

A great win for GB’s Piotr Pietras at the International Young Sommelier Competition in Budapest

Programme for next year

London City members enjoyed an outstanding sensual experience at Oliver Maki

This year our young chefs have come first and second

Seasons greetings from Chaine Chilterns

Mosimanns Christmas Luncheon in Pictures