Arrive at 1230pm for a pre-prandial glass of sparkling wine on the Fountain Terrace and lunch in The Garden Room at 1pm. Numbers are limited so early reservations are strongly recommended before 7 August Dress code is smart casual with Chaine pins only.

The hotel is kindly offering a 10% discount on the best available bed and breakfast rate to Chaine members attending the event on 23 August. Please enquire directly online or by calling 01666 822888.

The Menu and Wine pairings as follows:

Starter

Red mullet tortellini, spiced citrus, bouillabaisse hollandaise – Wine: Monrouby, Grenache Blanc

Beetroot tortellini, aerated hollandaise, crispy onions – Vegetarian

Main

Wiltshire lamb, lamb fat potato, lemon verbena pesto, barbecued sweetbread – Wine: Altos Las Hormigas, Malbec

Artichoke barigoule, lemon verbena, date sauce, confit lemon puree – Vegetarian

Dessert

Sweet woodruff, 53% chocolate, fermented raspberries, cocoa – Wine: LBV Noval

Coffee and Petits Fours