Board of Directors

The Board of Directors comprises of the Executive Council and all the Regional Baillis.

The team of National Officers draw on a wide range of skills across many different disciplines and industries. These include running public companies, heading the country’s best know cookery school, being Master of Wine and Master Sommelier, running a successful hotel chain and heading a major PR company and a recognised international events organiser.

All the officers in the Chaîne give their time and skills for the benefit of the organisation.

National Officers

Bailli Délégué Philip Evins
Tel: 01962 866355
Chancelier Philip Douglas
Tel: 01674 840474
Argentier David Edwards
Tel: 02380 266886
Conseiller Culinaire Vic Laws
Tel: 01483 750991
Conseiller Gastronomique Ian Bailey
Tel: 01629 56190
Echanson Gerard Basset
Tel: 02380 293784
Chargée de Presse Fiona Campbell
Tel: 07836 595131
Chargée de Missions Frances Griffiths
Tel: 01962 877580

Bailliages

Anglia - Acting Bailli Chris Lewis
Cheshire - Bailli Régional Maretta Williams
Chilterns - Bailli Régional Barney Quinn
Cotswolds - Bailli Régional John Bishop
London – Bailli Régional Helen Sunderland
London City - Bailli Régional Martin Vestergaard
Scotland - Bailli Régional Sheila Douglas
Solent - Bailli Régional Andrew Crawford
South West - Acting Bailli Philip Evins
Sussex - Acting Bailli Philip Evins
Thames Valley - Bailli Régional Steve Eagle
Wessex - Bailli Régional Janet Evins
Yorkshire - Bailli Régional Vivien Irish
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Thornbury Castle