Board of Directors
The Board of Directors comprises of the Executive Committee and all the Regional Baillis.
The team of National Officers draw on a wide range of skills across many different disciplines and industries. These include running public companies, heading the country’s best know cookery school, being Master of Wine and Master Sommelier, running a successful hotel chain and heading a major PR company and a recognised international events organiser.
All the officers in the Chaîne give their time and skills for the benefit of the organisation.
Executive Committee – National Officers
| Bailli Délégué | Philip Evins Tel: 01962 866355 |
|---|---|
| Chancelier | Darryl Thomson Tel: 01604 677148 |
| Argentier | David Edwards Tel: 02380 266886 |
| Conseiller Culinaire | Vic Laws Tel: 01483 750991 |
| Conseiller Gastronomique | Janet Evins Tel: 01962 866355 |
| Echanson | Leslie Cuthbert Tel: 07973 325375 |
| Chargée de Missions (Events) | Frances Griffiths Tel: 01209 861554 |
Bailliages
| Anglia - Bailli Régional |
Sue Pickard |
|---|---|
| Cheshire - Bailli Régional |
Unfilled |
| Chilterns - Bailli Régional |
Barney Quinn |
| Cotswolds - Bailli Régional |
Alan Cox |
| London – Bailli Régional |
Peter George |
| London City - Bailli Régional |
Martin Vestergaard |
| Scotland - Bailli Régional |
Sheila Douglas |
| Solent - Bailli Régional |
Andrew Crawford |
| South West - Bailli Régional |
Mark Godfrey |
| Sussex - Acting Bailli |
Philip Evins |
| Thames Valley - Bailli Régional |
Steve Eagle |
| Wessex - Bailli Régional |
Paul Smith |
| Yorkshire - Acting Bailli Régional |
Gillian Kendall |
Royal Yacht Britannia
Spicy crab with chicken
