Board of Directors
The Board of Directors comprises of the Executive Committee and all the Regional Baillis.
The team of National Officers draw on a wide range of skills across many different disciplines and industries. These include running public companies, heading the country’s best know cookery school, being Master of Wine and Master Sommelier, running a successful hotel chain and heading a major PR company and a recognised international events organiser.
All the officers in the Chaîne give their time and skills for the benefit of the organisation.
Executive Committee – National Officers
Bailli Délégué | Philip Evins Tel: 01962 896998 Mob: 07748 965235 |
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Chancelier | Darryl Thomson Tel: 01604 677148 |
Argentier | David Edwards Tel: 02380 266886 |
Conseiller Culinaire | Ben Purton Tel: 07770 331084 |
Conseiller Gastronomique | Janet Evins Tel: 01962 896998 Mob: 07900 448931 |
Echanson | Leslie Cuthbert Tel: 07973 325375 |
Bailliages
Anglia - Bailli Régional | Sue Pickard |
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Cheshire - Bailli Régional | Unfilled |
Chilterns - Bailli Régional | Barney Quinn |
Cotswolds - Bailli Régional | Alan Cox |
London – Bailli Régional | Peter George |
London City - Bailli Régional | Tim Spencer |
Scotland - Bailli Régional | Sheila Douglas |
Solent - Bailli Régional | John Wigg |
South West - Bailli Régional | Mark Godfrey |
Sussex - Acting Bailli | Dominic Buckwell |
Thames Valley - Bailli Régional | Steve Eagle |
Wessex - Bailli Régional | Paul Smith |
Yorkshire - Acting Bailli Régional | Gillian Kendall |

Royal Yacht Britannia

Spicy crab with chicken