Board of Directors

The Board of Directors comprises of the Executive Committee and all the Regional Baillis.

The team of National Officers draw on a wide range of skills across many different disciplines and industries. These include running public companies, heading the country’s best know cookery school, being Master of Wine and Master Sommelier, running a successful hotel chain and heading a major PR company and a recognised international events organiser.

All the officers in the Chaîne give their time and skills for the benefit of the organisation.

Executive Committee – National Officers

Bailliages