LUNCH AT GL50
Sourdough & cultured butter
Truffle, Mushroom & Roast Onion Tart
Donna Paula ‘Sauvage Blanc’ Argentina
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Charred Beetroot, Beechwood Smoked Salmon,
Horseradish Sour Cream, Caviar
Chateau Lestrille Capmartin Bordeaux France
Venison, Potato & Swede, Haggis, Braised Red Cabbage Sula Vineyards Shiraz India
Frozen Rhubarb Crumble; Rhubarb Parfait, Poached Rhubarb,
Pecan Nut Granola
Kardos Tundermese ‘Fairytale’ Tokaj, Hungary
Cheltenham Coffee Company Coffee or Jeeves & Jericho Tea Jonas at GL50’s Sweet Treats
Date posted | February 16, 2023 |
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Author | horsfield |
Website | http://jonasatgl50.com |