Milestone Hotel, London

September 18, 2015

Amuse Bouche Corney & Barrow Sparkling Blanc de Blancs NV ~~~

Entrée Chilled Tomato and cucumber consommé Terre de Lumiere Viognier Celliers Jean d’Alibert IGP Pays d’Oc 2013 ~~~

Starters Pan fried Orkney scallops, langoustine tail with crispy chorizo, chorizo oil and cauliflower puree Gathering Sauvignon Semillon The Lane 2012 ~~~

Main-Duck breast with croquet of confit leg, fondant potato, steamed green Braised rhubarb and Port wine Jus Mercurey Vieilles Vignes Albert Sounit 2012 ~~~

Tonka Bean Pannacotta Noble Late Harvest Semillon Nelson Estate 2013 ~~~

Dark Chocolate Parfait, mini chocolate brownie, salted caramel and pistachio Ice cream
Followed by Tea/coffee and petit fours

Event Costs Member:-£90 Guest:- £100 (all guests pay guest rate)

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This event is from the London Bailliage, see more London Events.