Grand Diner

January 23, 2012


SELECTION OF CANAPES Forget Brimont, Club Champagne

BALLOTINE OF MARINATED FOIE GRAS AND DUCK CONFIT Slow roasted figs and purée of spiced orange Pinot Gris Vendanges Tardives, Domaine Joseph Cattin 2007


ORKNEY DIVER SCALLOP Purée of sweet onion, buttered squash and woodland mushrooms, smoked truffle and potato sauce Pouilly Fuissé. Domaine Saumaize Michelin 2009


FILLET OF “MEY SELECTIONS” BEEF Braised ox cheek, herb roasted fondant potato, petits vegetables and sauce Bordelaise Château Haut Pezat, Grand Cru Saint Emilion 2008


CHOCOLATE FINANCIER Pistachio ice cream and sour cherries Maury “Grenat” Els Pyreneus


COFFEE Hand made chocolates and petits fours

This event is from the London Bailliage, see more London Events.