Grand Diner
January 23, 2012
MENU
SELECTION OF CANAPES Forget Brimont, Club Champagne
BALLOTINE OF MARINATED FOIE GRAS AND DUCK CONFIT Slow roasted figs and purée of spiced orange Pinot Gris Vendanges Tardives, Domaine Joseph Cattin 2007
*
ORKNEY DIVER SCALLOP Purée of sweet onion, buttered squash and woodland mushrooms, smoked truffle and potato sauce Pouilly Fuissé. Domaine Saumaize Michelin 2009
*
FILLET OF “MEY SELECTIONS” BEEF Braised ox cheek, herb roasted fondant potato, petits vegetables and sauce Bordelaise Château Haut Pezat, Grand Cru Saint Emilion 2008
*
CHOCOLATE FINANCIER Pistachio ice cream and sour cherries Maury “Grenat” Els Pyreneus
*
COFFEE Hand made chocolates and petits fours
