Lunch at the West Suffolk College, Bury St Edmunds

January 27, 2011

Apart from offering a full range of services to business, this College’s Food & Drink curriculum covers a wide range of short and part time courses, and offers Apprenticeships in food Manufacture, Food & Drink Service, Food Processing and Cooking and Professional Cookery.

We have always had a particularly warm welcome from them.

This event is from the Anglia Bailliage, see more Anglia Events.