Wessex AGM and Lunch at the Clos du Marquis

May 10, 2008

Wessex’s AGM and Lunch returns to the Clos du Marquis – a French restaurant, run by award-winning Chef Germain Marquis, serving fresh ingredients in an innovative and yet traditional way.

Fresh products, tradition and a pinch of novelty are at the heart of his cuisine. No extravagant presentation but rather a concentration on flavours and quality.

Located in the heart of the Test River Valley, the cuisine reflects an earthy but elegant style of country cooking

This event is from the Wessex Bailliage, see more Wessex Events.