Once again, we return to this favourite venue for our last dinner of the year. There is always something charming about this 17th century country house at this festive season with Christmas decorations, roaring fires and superb dining.
The hotel boasts 3 AA Rosettes, and we shall have the exclusive use of the elegant Terrace Restaurant. Executive Head Chef, Alistair Craig, and his Brigade will be preparing a delicious five-course meal.
For those who wish to stay over the hotel has 33 rooms and suites spread throughout the house and gardens. Each room is unique offering traditional country charm. The hotel is offering a generous discount for Chaine guests.
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