Set in a lovingly restored 19th-century village pub, The Mutton blends rustic charm with contemporary elegance. Surrounded by the natural beauty of Hazeley Heath, the building retains its original character—complete with exposed beams, open fireplaces, and cosy corners—while offering a stylish, welcoming space for modern dining.
Under the expert guidance of Head Chef Rob Boer—whose pedigree includes time with Nathan Outlaw and The Black Rat—the restaurant has earned 2 AA Rosettes, a National Pub & Bar Award for Pub of the Year 2024, and consecutive Muddy Stilettos Awards for Best Destination Pub in 2024 and 2025.