Chaine des Rôtisseurs
Lunch
Saturday 12th September
Head Chef : Dean Joseph
Leek & Gruyère tartlet, blue cheese
Black Chalk Classic Cuvee : Hampshire
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Scorched mackerel, miso, soy, apple, rosehip
Gaia Monograph Assyrtiko : Greece
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Royal Wootton Bassett lamb, peach, watercress, jus
La Collina dei Ciliegi, Amarone della Valpolicella : Italy
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Chocolate namelaka, blackberry, honeycomb
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Pear parfait, apple, salted caramel
Michele Chiarlo, Nivole Moscato Oro : Spain
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Yorkshire parkin, Roquefort, fig
Alcyone Bodega Pablo Fallabrino : Uruguay
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There is a no wine option, so you can pay for the soft drinks on the day.