Dinner at the New Mill, Eversley, Nr Camberley
June 7, 2008
The New Mill occupies a unique location on the banks of the River Blackwater. With its idyllic setting and country house atmosphere the New Mill is a superb location for this Chaine summer event.
Hosted jointly by Thames Valley and the Solent Bailliages we are looking forward to welcoming you to this beautiful restaurant.
The long June evening will give you ample time to enjoy the grounds and prepare to enjoy the evening ahead.
The wines are outstanding and have been selected to compliment each of the courses presented on this superb menu created for us by Chef Colin Robson-Wright and his team.
Numbers in the Garden Room are limited to 36 so do hurry and book yourself and guests places at this wonderful event
The New Mill Restaurant 7.30 for 8.15
Chef’s Choice Canapés - Jacques Picard Brut NV
Pressing of Confit Skate, Organic Salmon and Crayfish, Saffron Mayonnaise, Tomato Vinaigrette -Verdicchio Classico ‘Casal Di Sierra’ Italy 2006
Chargrilled Fillet of Charolais Beef, Pont Neuf Potatoes Watercress Hollandaise - Solaguen Reserva, Rioja Alavesa Spain 1999
Warm English Goats Cheese, Pickled Beetroot, Red Onion Jelly - Simonsig Chenin Blanc, South Africa 2006
Iced Rhubarb Parfait Ginger Ice Cream Organic Rhubarb Compote - Elysium Black Muscat, USA 2006
Coffee -Green and Blacks Organic Chocolates
FOR MORE DETAILS & BOOKING CONTACT Vic Laws Thamesvalley@chaine.co.uk or 01483.750991