Lunch at La Barbe restaurant, Reigate-POSTPONED
October 9, 2016
We have managed to secure a private part of the restaurant for our lunch this month, and Gurvan, the Restaurant Manager, has promised us a regionally influenced meal.
Provence is the region in mind, and obviously the produce will be Provencale and therefore full of deep southern French flavour. He will be selecting wines from the area to accompany our meal, so watch this space for further details as the plans come together.
