Lunch at The Clink
March 18, 2010
UNIQUE VENUE NEVER BEFORE FOR A CHAINE EVENT
The Clink at High Down Prison 18th March 2010 1130 for 1230 We are delighted that Al Crisci MBE, the Catering Manager at the prison, has agreed to cater for a Chaine lunch. The restaurant offers an innovative and practical opportunity for British prisoners to build new lives through gaining catering qualifications, while working in a fully operational and commercial restaurant environment INSIDE a British prison. Naturally there are some restricts and although there will be plenty of soft drinks no alcohol will be served. You must be at the prison gates by 1130 for a security check and you must bring photo ID with you either a driving licence or a passport. No mobile phones or cameras are allowed inside.
Please park in Down Side Lane and walk to the prison gates. Collars can be worn, dress smart casual.
Lunch will be £25 for members and partners and £30 for non members and guests
WARM GOAT’S CHEESE AND BUTTERNUT SQUASH TARTLET
CATCH OF THE DAY – FRESH FROM THE SOUTH COAST
SLOW BRAISED STEAK WITH CHASSEUR SAUCE Served with fresh game chips and seasonal vegetables
BAKEWELL TART WITH FRESH RASPBERRIES Served with Sauce Anglaise
To get a booking form call Vic on 01483.750991