A Summer Evening of Culinary Discovery at Restaraunt Fifty Two

9th June 2026

The next Yorkshire Bailliage dinner will be held at Restaurant Fifty Two in Rudding Park Hotel, Harrogate, and will feature a menu by Michelin-starred Chef Adam Dregg with drinks pairings. Guests will also enjoy a guided tour of the 52 raised garden beds, highlighting the herbs and produce used in the menu.
The evening will begin with a sabrage demonstration by Maître Sommelier Otto, followed by a convivial dinner hosted by Chef Adam and his team. A very special accommodation rate is available for members and guests travelling to attend.

Dinner Members £235 / Guests £250.
Rooms £150 incl Breakfast double occupancy (discounted 70%)

We have a limited number of places still available for this exceptional and innovative dining experience at Restaurant Fifty Two, which has received outstanding reviews from The Guardian, Forbes, and The Sunday Times. Payment is required by Friday 15 May to confirm your booking.