Coronavirus (COVID-19)

With the escalation of the COVID-19 global health issue we are conscious of protecting the well-being of our members, their guests, family, work colleagues and employees in the hospitality industry, and also of adhering to government directives. Sadly therefore all events arranged throughout Britain by the Bailliage of Grand Bretagne have been cancelled until further notice. Events, including postponed ones, will recommence at the earliest possible time that the situation allows.

Summer Lodge Country House Hotel, Restaurant & Spa

Set in a Georgian country house surrounded by landscaped gardens, this Relaid & Chateau luxe hotel in the quaint village centre is 13 miles from both Dorchester and the nearest train station.

There’s an elegant acclaimed restaurant, a bar, and a formal lounge that offers afternoon tea. The dishes you will find on the menu combine Executive Chef, Steven Titman’s love of producing a perfect harmony of flavours, with the influence of Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection.

When it comes to dining at Summer Lodge, you are completely spoilt for choice. Whet your appetite with our lunch set menu, dinner à la carte menu and dinner tasting menu. Of course you don’t have to choose what’s on the menu. If we have the ingredients, we’ll cook any dish you fancy. With service to match the surroundings, unobtrusive yet friendly, we look forward to welcoming you to The Restaurant soon.

We are proud to have been featured in the prestigious Sunday Times Top 100 Restaurants in the UK list 2015. Amongst many other awards, the hotel has achieved 3 AA Rosettes for dining.

Sommelier Eric Zwiebel has created a cellar at Summer Lodge that is a source of wonder for wine lovers. Filled with his personal selection of outstanding wines, both famous names and more obscure discoveries, the walls are lined with bottles to delight, excite, and provide the perfect accompaniment to the exquisite cuisine served in our Restaurant. Working with Chef Steven Titman, together they have also created a magnificent Wine Dinner Program of occasions not to be missed!

The list Eric has created for Summer Lodge is truly spectacular, and has received the prestigious ‘Best of Award of Excellence’ from Wine Spectator, every year since 2005. Eric and the Assistant Cellar Master are usually on hand in the Restaurant should you require recommendations.

This is a member restaurant from the Wessex Bailliage. Click to view all the member restaurants from Wessex.
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Address
9 Fore Street Evershot
DT2 0JR
Contact Justin Mackenzie
Telephone 01935-482000
Email summer@relais.com
Website http://www.summerlodgehotel.co.uk

Member offer

Complimentary glass of champagne with 2/3 course meal on presentation on Chaine membership card.