The Elderflower Restaurant
Quintessentially British, with a Sprinkling of French The Elderflower is the new restaurant for food lovers. Situated on a cobbled Quay Street in the heart of Lymington. This beautiful Georgian town is sited between the New Forest district of Hampshire and the West Solent.
The Elderflower is the realisation of Andrew and Marjolaine’s dream to own and operate their own unique restaurant, expressing their perception of the perfect dining experience.
Head Chef Patron Andrew Du Bourg (formerly Head Chef at 5* Chewton Glen hotel and Michelin starred Club Gascon, London) will prepare modern British food with a sprinkling of French using the best locally sourced sustainable produce from land and sea.
The dining room is an atmospheric space with low beamed ceilings and cosy casement windows. The room is newly re-furbished for 2014 in a sympathetic style, blending contemporary touches and art with the traditional setting. The Elderflower has three en-suite Rooms above the restaurant.
4a Quay Street
|Contact||Andrew Du Bourg|
Complimentary glass of Hattingley Valley English Sparkling Wine & 10% off food on presentation of Chaine membership card.