Spotlight: Young Chefs Competition Judge – Sofiane

For Sofiane, the fundamentals never lose their importance. He stresses hygiene, organisation, waste reduction, and correct cooking techniques as markers of maturity.
“Even after twenty‑five years, I still check my own chicken every time,” he laughs, emphasising the need for consistency and self‑discipline.

Sofiane was particularly impressed by this year’s winner, Johan, whose calm manner and clean, organised workstation made an immediate impression. “It had been a long time since I’d seen a young chef work so cleanly,” he recalls. “He respected the ingredients. He respected the process.”

Fairness, he notes, is integral to the judging process. Blind tasting ensures impartiality, and while dishes vary widely in style, judges focus on the clarity of the brief, technical execution, and the integrity of the dish. “If you call something ‘Chicken Breast’, it must be exactly that, not something else. A dish must match its name.”

Reflecting on the Chaîne’s role, Sofiane is proud of the organisation’s commitment to mentorship but believes more can always be done. “We should open the doors to more young chefs, talent can come from anywhere.”

Asked whether he would judge again, his answer comes instantly. “Yes and with pleasure. Someone once gave me a chance. Now it’s our turn.”

You can find Sofiane on his Instagram @sofiane.kaced, and also at Art’otel London Battersea.