“Nestled in Lancashire’s Ribble Valley hills, a warm, true northern welcome awaits guests at this food-lovers’ paradise.
At the heart of our charming country house is the elegant Michelin starred restaurant and exquisite culinary delights created by Executive Chef Lisa Goodwin-Allen and the brigade. A comprehensive wine list is compiled by the award-winning wine team, led by Managing Director Craig J Bancroft MI.
The traditional and the modern are woven into the fabric of Northcote, from the luxury garden lodge to the traditional manor house rooms, from the sunny terraces to the cosy corners warmed by roaring log fires. This is a place to relax, reset, reconnect and indulge in outstanding food and award-winning wines.
The hotel also has its own Cookery School, with inspirational and varied courses throughout the year.”