The Clink Restaurant at HMP High Down
Trainees at The Clink Restaurant work a 40-hour week whilst training towards gaining nationally recognised NVQ qualifications before returning to their cells in the evening. Dining at The Clink Restaurant is a memorable experience where the service is second to none and the food served offers a contemporary twist on traditional British dishes. The menus are creatively designed around the changing seasons, under the expert eye of chef Alberto Crisci, director of operations and founder. Wherever possible, we use fresh organic produce from the Bromley Gardens, which is located inside the prison walls, and is maintained and harvested by prisoners who are training to gain qualifications in horticulture. The Clink Restaurant seats up to 92 people and is also available for exclusive hire. There is an additional private room for smaller events of up to 20 people upstairs, providing the perfect place for meetings, events and private dining.