Robert’s most relaxed kitchen — a modern European bistro on the Ryde seafront, with seasonally-led menus, an open terrace for the summer, and 180° of Solent through the dining room windows. Relaxed, never careless.
Please put a placeholder in your calendar for this event more details will be available shortly
If you are a Chaîne member and are interested in this event, please enter your details.
Priority will be given to members of the Bailliage hosting the event.