The Secret Language of Chaîne Ribbons: What Those Colours Really Mean

Ribbon Colours: Your Quick-Start Decoder

Let’s break it down:

• If you see a red, green, or blue ribbon, you’re looking at Chaîne management. These are the folks steering the ship.
• Orange ribbons – These are kitchen professionals—think chefs and culinary wizards.
• Purple with an orange stripe means a professional who works outside the kitchen (maybe a sommelier or maître d’).
• Plain purple –  That’s a non-hospitality professional member—enthusiasts who love the Chaîne but aren’t in the industry day-to-day.

Ranks: Not Just for Knights

Not surprisingly, the Chaîne incorporates French flair within its ranks. Non-professional members can be Chevalier or Dame de la Chaîne (that’s Knight), Officier, Grand Officier, or even Pair (a title with a dash of aristocratic sparkle). For the professionals—whether in the kitchen or out—it’s Maître, Officier Maître, and Grand Officier Maître. There are a few other ranks, but only non-professionals can reach the lofty Pair status.

Want to See Them All?

Curious about every ribbon and rank? The Paris Chaîne website has a full gallery—just log in and explore.

So next time you’re at a Chaîne gathering, you’ll know exactly what those ribbons mean—and who you have struck up a conversation with!