Sabrage – The Art of Opening Champagne with a Sword

Sabrage is often performed during celebrations and special occasions, adding a touch of elegance and excitement to the event. The key to a successful sabrage is the combination of the right angle, pressure and a smooth continuous motion.

The technique became popular when the army of Napoleon celebrated spectacular victories across Europe. During these parties the cavalry would open the champagne with their sabres. Napoleon, who was known to have said, “I drink champagne when I win, to celebrate… and I drink champagne when I lose, to console myself”, may have encouraged this.

Members of the Chaîne des Rôtisseurs will sometimes practice sabrage at selected events.