Jeunes Chefs Rôtisseurs Finals Shine on the World Stage in Istanbul

International Excellence Recognised

After a closely contested final, the competition was won by Erik Hansen (Canada), whose performance impressed the jury with its clarity of flavour and technical confidence.Joel Manninen (Finland) secured second place, while Marcell Kocis (Hungary) completed the podium in third—reflecting the truly international calibre of the field.The results were announced during the awards ceremony, followed by an induction ceremony at the iconic Swissôtel, the Bosphorus, bringing together chefs, judges, and supporters in celebration of achievement and camaraderie.

Strong British Representation

Great Britain was proudly represented by Johan DeSousa of The Savoy, who achieved a highly commendable fourth place. His performance highlighted the discipline, professionalism, and strength of training within the UK’s emerging culinary talent.

Leadership, Support, and Community

The success of the competition was ensured by the expertise and leadership of its jury. Special recognition was given to Franciane Tartari, Lead Tasting Judge, and Ben Purton, Jury Director of the International Jeunes Chefs Rôtisseurs Committee, whose guidance upheld the highest standards throughout the event.

Beyond the competition itself, the Istanbul finals were marked by an overwhelming spirit of support. From organisers and mentors to sponsors and alumni, the collective effort underscored a shared commitment to nurturing the next generation of culinary leaders. In Great Britain, particular thanks are extended to-

• Former GB winner Ricki Weston
• Michael Coaker and the team at University West London
• Sofiane Kaced from Art’otel Battersea
• Gerald Quadros and Joseph Braganza from the Savoy
• OKN1 in Hoxton
• Daily Fish Supplies
• Wusthof
• Bragard UK
• BidFood

Without their continued encouragement and backing, the training and preparation for the finals would not have been possible.

Celebrating the Future of Gastronomy

More than a competition, the Jeunes Chefs Rôtisseurs Finals in Istanbul stood as a celebration of global gastronomy—where tradition meets innovation, and where young chefs are empowered to shape the future of the culinary world with confidence, creativity, and excellence.