The Chaîne des Rôtisseurs provides a worldwide forum where professional excellence is recognised and celebrated.
It fosters partnerships aimed at raising standards in both service and food, while encouraging the sharing of creativity and innovation by pushing beyond current boundaries. Through association with experts in the field, members experience both personal and professional growth, continually elevating their skills and knowledge.
As a hospitality professional member, you can enhance your establishment’s visibility through valuable marketing opportunities. Host venues can showcase their exceptional culinary and service skills, gaining access to the Chaîne’s influential social network and prominent exposure on its international website, all while building valuable connections and strengthening your reputation within the global gastronomic community.
To signify hospitality professional membership in the Chaîne des Rôtisseurs and to provide immediate recognition of an establishment of exceptional quality and excellence, selected members display our prestigious brass plaque. It serves to distinguish the Chaîne as a leading international gastronomic society and to respect the values on which our society is based.
Being a hospitality professional member can inspire and motivate young staff to participate in our prestigious competitions for Young Chefs and Young Sommeliers. These competitions are designed to nurture their training, uphold high standards, and raise the profile of the next generation of culinary professionals.